Electrolux DTC50GA INSTALLATION INSTRUCTIONS

INSTALLATION INSTRUCTIONS

Please note that the handle and pan supports may differ in type and shape from that shown in the diagram.

D T C 5 0 G A

For your safety

Where applicable Natural Gas and L.P. Gas versions of this

appliance are available.

Check that this model is suitable for the type of supply available.

In the interest of safety this appliance must be installed and/or

serviced by a competent person, as stated in the Gas Safety

(Installation and Use) Regulations Current Editions.

Serial number at front.

Rating Plate on top rear of

panel.

Contents

Main Introduction Contents Contents Lighting the appliance Hotplate Lighting the appliance To light D T C 5 0 G A Grill To light: Lighting the appliance Oven To light: Page The grill Prior to using the grill Heat control Cooking positions General Preheating Positioning food on the grid The grill pan and handle The hotplate Heat control Burner sizes Page Helpful hints The oven Heat zones Preheating Oven shelves D T C 5 0 G A The oven Baking trays and dishes Condensation Roasting D T C 5 0 G A The oven Oven cooking chart Page Page Slow cooking Food preparation-slow cooking Joints of meat and poultry D T C 5 0 G A Slow cooking Please note: Cleaning the brass plated handle (Where applicable) The hotplate D T C 5 0 G A When replacing hotplate burner parts The grill The oven Oven cleaning cycle General Cleaning between the outer and inner door glass To remove the outer glass Cleaning The Door Glass Installation Installing the appliance Location Positioning Installation Appliance dimensions General information General information Moving your appliance The battery Page What is wrong and why? What is wrong and why ? Service and spare parts D T C 5 0 G A Servicing INSTALLATION INSTRUCTIONS TECHNICAL DATA DIMENSIONS MAIN OVEN HOTPLATE GRILL IMPORTANT - SAFETY REQUIREMENTS PROVISION FOR VENTILATION Page INSTALLATION 1. PARTS REQUIRED 250mm 2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET 4. CONNECTING TO GAS 5. FITTING THE BATTERY 6. PRESSURE TESTING 7. CHECKING THE GRILL 8. CHECKING THE HOTPLATE 9. CHECKING LID CUT-OFF DEVICE 10. CHECKING THE MAIN OVEN GENERAL NOTE Page Page Page Contents Check List