Cooking positions
There is only one position for the grill
shelf (Position 2). Positions are counted
from the top downwards.
Most food should be cooked on the
grid in the grill pan. You can turn the grid
over to suit different thicknesses of food.
You can place some dishes straight
on to the grill shelf. This is useful when
you are browning the top of food such
as cauliflower cheese.
General
When you are not using the grill you should remove the handle and
store the pan on the shelf in the grill. Turn the grill burner off before you
store the pan. Remember that the pan will get hot when you are using
the oven.
You can use the grill compartment to warm plates when you are
using the oven.
Preheating
You don't usually need to preheat the grill. You may wish to preheat it for
a couple of minutes when you are cooking steak or when browning food.
Positioning food on the grid
Place food such as toast, tea-cakes and
muffins towards the centre of the grid.
Place food which needs a more
gentle heat, such as tomatoes and
mushrooms towards the edge of the
grid.
Arrange meat, meat products and
fish to suit their thickness and how you
like them cooked.
8
D T C 5 0 G A
The grill