Electrolux E3000-5 user manual Frozen ready meals table, Tips on using the Roasting Table

16Uses, Tables and Tips

Dish		Oven function		Shelf	Temperature		Time
				position	°C		Hours mins.
Fish bakes		Conventional		1	180-200		0:30-1:00
Stuffed vegetables		Rothitherm		1	160-170		0:30-1:00
1) Pre-heat the oven
Frozen ready meals table
Food to be	Oven function		Shelf	Temperature			Time
cooked			position		°C
				as per manufac-		as per manufac-
Frozen pizza	Conventional		3	turer’s instruc-		turer’s instruc-
				tions			tions
Chips1)	Rothitherm		3	200-220		as per manufac-
						turer’s instruc-
(300-600 g)
							tions
				as per manufac-		as per manufac-
Baguettes	Conventional		3	turer’s instruc-		turer’s instruc-
				tions			tions
Fruit flans	Conventional		3	as per manufac-		as per manufac-
				turer’s instruc-		turer’s instruc-
				tions			tions

1) Comments: Turn chips 2 or 3 times during cooking

Roasting

Oven function: Conventional or Rothitherm

Ovenware for roasting

•Any heat-resistant ovenware is suitable to use for roasting. (Please read the manufac- turer's instructions.)

•For all lean meats, we recommend roasting these in a roasting tin or dish with a lid. The meat will be more succulent.

•All types of meat, that can be browned or have crackling, can be roasted in a roasting tin or dish without a lid.

3Tips on using the Roasting Table

The information given in the following table is for guidance only.

•We recommend cooking meat and fish weighing 1kg or more in the oven.

•To prevent meat juices or fat from burning onto the ovenware, we recommend adding some liquid.

•If required, turn the roast (after 1/2 - 2/3 of the cooking time).

•Baste large roasts and poultry with their juices several times during roasting. This will give better roasting results.

•You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat.