Using the Oven

 

9

 

 

Oven Functions

The oven has the following functions:

Oven function

Application

 

 

Light

Using this function you can light up the oven interior, e.g. for

 

cleaning.

Fan-assisted

For baking on up to two oven levels.

circulation

Set the oven temperatures 20-40 °C lower than when using

 

Conventional.

Conventional

For baking and roasting on one oven level.

Base heat

For baking cakes with crispy or crusty bases.

Defrost

For defrosting e. g. flans and gateaux, butter, bread, fruit or

 

other frozen foods.

Single grill

For grilling flat food items placed in the middle of the grill

 

and for toasting.

Dual grill

For grilling flat food items in large quantities and for toast-

 

ing.

Rothitherm

For roasting larger joints of meat or poultry on one level.

 

The function is also suitable for gratinating and browning.

 

 

Inserting the Oven Shelf and the Baking Tray

3Shelf runner safety and anti-tip device

As a shelf runner safety device, all insertable components have a small curved indenta- tion at the bottom on the right and left-hand edge.

Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping.

Inserting the baking tray

Push the baking tray between the guide bars of the selected oven level.

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Electrolux E3000-5 Oven Functions, Inserting the Oven Shelf and the Baking Tray, Oven has the following functions

E3000-5 specifications

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