Cooking Instructions 23
CONVECTION ROASTING
When convection roasting, use the broiler pan and grid, and the roasting rack. The broiler pan will catch grease spills and the grid will help prevent spatters. The roasting rack will hold the meat.
To prevent food from contacting the broil element and to prevent grease spattering, DO NOT use the roasting rack when broiling.
1.Place oven rack on
2.Place the grid in the broiler pan. The roasting rack fits on the grid allowing the heated air circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the grid in the broiler pan. DO NOT use the broiler pan without the grid or cover the grid with aluminum foil.
3.Position food (fat side up) on the roasting rack.
4.Place the broiler pan on the oven rack. Note: Always pull rack out to the stop position before removing food.
NOTE: For best convection roasting result, always use the broiler pan, grid and roasting rack.
Roasting |
Rack |
Grid |
Broiler |
Pan |
Setting Convection Roast
The 
or 
pad controls the Convection Roast feature. The oven can
be programmed to Convection Roast at any temperature between 300°F (149°C) to 550°F (288°C) (The example below is for 350°F).
To Set the Convection Roast and temperature to 350°F:
1.Arrange interior oven racks and place food in oven.
2.Press 
or 
.
3.Press 
, 
, 
. "350°" will appear in the display (Figure 2).
4.Press 
or 
. "350°" will remain on and the convection fan icon will show in the display (Figure 3).
5.Press 
or 
to stop Convection Roasting or cancel convection roast at any time.
Figure 1 |
Figure 2 |
Figure 3 |
