Solutions to Common Problems 41

Baking Problems

For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance.

Baking Problems and Solutions Chart

BakingProblems

Causes

Solutions

 

 

 

 

 

 

Cookies and biscuits

•

Cookies and biscuits put into the

• Allow oven to preheat to the selected temperature before

burn on the bottom.

 

oven before the preheating time is

placing food in oven.

 

 

 

completed.

• Choose pan sizes that will permit 5.1 cm to 10.2 cm (2” to

 

 

• Oven rack overcrowded or rack

 

 

 

position too low.

4”) of air space on all sides when placed in the oven.

 

 

• Dark pan absorbs heat too fast.

• Use a medium-weight aluminum baking sheet.

 

 

 

 

 

 

Cakes too dark on

•

Cakes put into the oven before

• Allow oven to preheat to the selected temperature before

top or bottom.

 

preheating time is completed.

placing food in the oven.

 

 

• Rack position too high or low.

• Use proper rack position for baking needs.

 

 

•

Oven too hot.

• Set oven temperature 25°F/12°C lower than recommended.

 

 

 

 

 

 

Cakes not done in

•

Oven too hot.

• Set oven temperature 25°F/12°C lower than recommended.

the center.

•

Incorrect pan size.

• Use pan size suggested in recipe.

 

 

• Pan not centered in oven.

• Use proper rack position and place pan so there is 5.1 cm

 

 

 

 

 

 

 

 

to 10.2 cm (2” to 4”) of space on all sides of pan.

 

 

 

 

 

 

Cakes not level.

•

Range not level.

• Place a marked glass measuring cup filled with water on

 

 

 

 

the center of the oven rack. If the water level is uneven, re-

 

 

 

 

fer to the installation instructions for leveling the range.

 

 

• Pan too close to oven wall or rack

• Be sure to allow 5.1 cm to 10.2 cm (2” to 4”) of clearance on

 

 

 

overcrowded.

all sides of each pan in the oven.

 

 

•

Pan warped.

• Do not use pans that are dented or warped.

 

 

 

 

 

 

Foods not done when

•

Oven too cool.

• Set oven temperature 25°F/12°C higher than suggested

cooking time is up.

 

 

and bake for the recommended time.

 

 

•

Oven overcrowded.

• Be sure to remove all pans from the oven except the ones

 

 

 

 

to be used for baking.

 

 

• Oven door opened too frequently.

• Open oven door only after shortest recommended baking

 

 

 

 

time.

 

 

 

 

 

 

 

 

 

 

 

 

Page 40 Page 42
Page 41
Image 41
Electrolux E30EW85GSS manual Solutions to Common Problems, Baking Problems
Page 40 Page 42

E30EW85GSS specifications

The Electrolux E30EW85GSS is a highly advanced wall oven that brings both elegance and functionality to any kitchen. Designed with the modern chef in mind, this appliance showcases a blend of innovative technologies and user-friendly features that enhance the cooking experience.

One of the key characteristics of the E30EW85GSS is its sleek stainless steel finish, which not only elevates the aesthetic appeal of your kitchen but also ensures durability and easy maintenance. This wall oven offers a spacious interior with a generous capacity, accommodating large dishes and multiple trays, making it ideal for family meals and entertaining guests.

The oven features Electrolux's advanced Convection technology, which promotes even heat distribution throughout the cooking cavity. This results in perfectly baked goods and evenly roasted meats. Additionally, the Pro-Select Controls allow users to easily select the ideal cooking mode, temperature, and time settings, providing a hassle-free experience.

Another standout feature of the E30EW85GSS is its precision cooking system, which utilizes a temperature probe to monitor the internal temperature of the food. This eliminates the guesswork and ensures that dishes are cooked to perfection every time. It also includes multiple cooking modes, such as Bake, Broil, Roast, and Even Baking technology, enhancing versatility in meal preparation.

The self-cleaning option is a significant advantage of this wall oven. The blue porcelain interior is designed to resist stains and makes cleaning easier. With just a simple setting, users can enjoy a hassle-free cleanup after cooking.

For added convenience, the E30EW85GSS also features a delay start option, allowing users to set the oven to begin cooking at a later time. This can be especially useful for busy families and can help streamline meal preparation.

In terms of safety, this model includes a control lock feature that prevents unintended adjustments and ensures the safety of children. The oven is designed to meet high standards of efficiency, making it an environmentally friendly choice for energy-conscious consumers.

Overall, the Electrolux E30EW85GSS wall oven is equipped with state-of-the-art technologies and practical features, making it an exceptional addition to any kitchen. Its combination of style, functionality, and innovative capabilities transforms everyday cooking into a delightful culinary experience. Whether you are a seasoned chef or a novice cook, this wall oven is sure to inspire and empower your culinary creativity.
Top Page Image Contents