Electrolux E36IC80ISS specifications Drop-In Cooktop/Downdraft Vent Countertop Preparation

Drop-In Cooktop/Downdraft Vent

Countertop Preparation

Countertop Preparation for 30" & 36" Drop-In Cooktop/Downdraft Vent Installation

Top

23 1/4"

min.

25"

Vertical noncombustible surface - rear wall

	B
C	Flush with
	back side of
	cabinet front
	A

		Backsplash
		3/4" max.
			2 9/16"
D*		1/4" min.
		flat ledge
	E**

*Overall flat ledge behind backside of cabinet front

**Minimum flat surface required

to fit top surface of cooktop and downdraft vent cap

For detailed cooktop and downdraft vent installation specifications, refer to model-specific product page and installation guide on web

E30DD75ESS/30" Cooktop Cutout Dimensions

30" Cooktops

A

B

C

D

E

E30EC65ESS

30"

27 3/4"

20 3/8"

23 3/16"

24 3/16"

E30EC70FSS

30"

27 3/4"

20 1/4"

23 1/16"

24 1/16"

E30GC64ESS

27 1/2"

27 3/4"

19 7/8"

22 11/16"

23 11/16"

E30GC70FSS

28 1/2"

27 3/4"

19 3/4"

22 9/16"

23 9/16"

E30IC80ISS

29 3/4"

27 3/4"

20 1/2"

23 5/16"

24 5/16"

Countertop

25" (standard countertop)*

3/4" max. backsplash thickness

backsplash

1/4"min. flat ledge

213/16"

Downdraft

Countertop

Studwall

2 1/8"

chimney top

raised lip

3"

9/32"

Cooktop

115/16"

Vent unit

Back side of

213/16"

Stiffener

cabinet front

Vertical noncombustible surface - rear wall

23 1/4"min.

E36DD75ESS/36" Cooktop Cutout Dimensions

36" Cooktops	A	B	C	D	E
E36EC65ESS	36"	33 3/4"	20 3/8"	23 3/16"	24 3/16"
E36EC70FSS	36"	33 3/4"	20 1/2"	23 5/16"	24 5/16"
E36GC65ESS	33 3/4"	33 3/4"	19 7/8"	22 11/16"	23 11/16"
E36GC70FSS	34 1/2"	33 3/4"	19 3/4"	22 9/16"	23 9/16"
E36IC80ISS	36"	33 3/4"	20 1/2"	23 5/16"	24 5/16"

Cooktop Installation Note:

To ensure proper installation, refer to model-specific installation guide on web for cooktop dimensions, cutout dimensions and cabinet requirements. Due to varying cooktop depths, tight fit is possible between cooktop and vent.

Countertop Preparation Note:

Be aware of areas of potential interference called out in illustration. Countertop with raised lip and/or backsplash may not allow enough flat area for proper installation, 2-13/16" of flat countertop required behind cooktop. No gap required between back of cooktop and front of downdraft trim piece.

*Standard 25" countertop depth may NOT be adequate for some cooktop/vent installations, especially with backsplash.

Drop-In Cooktop / Downdraft Vent

Countertop Preparation Specifications

•For detailed Drop-In Cooktop installation, refer to model-specific product page and installation guide on web. Plan installation so that all required minimum clearances between cooktop, overhead cabinets and adjacent vertical walls are provided.

•Position cooktop/vent cutout so all required minimum clearances are met.

•Minimum flat countertop area must meet or exceed combined overall width and depth as shown. Standard 25" countertop depth may NOT be adequate for some cooktop/vent installations, especially with backsplash.

•Separate circuits required for cooktop and vent. (Refer to product-specific electrical specifications.)

•Always consult local and national electric and gas codes. Check local building codes for installation requirements, as they may vary per locale.

Downdraft Vent Specifications

•For detailed Downdraft Vent installations, refer to model-specific product page and installation guide on web.

•Voltage Rating – 120V/ 60Hz/15 Amps

•Connected Load (kW Rating) @120 Volts = 1.0kW

(For use on adequately wired 120V, dedicated circuit having 2-wire service with a separate ground wire. Appliance must be grounded for safe operation.)

•Amps @120 Volts = 8.0 Amps

•Vent unit outside of building only.

•Vent must be installed in vertical orientation only.

•1,600 CFM remote exhaust blower (PN# 5304444802) included with vent – shipped in separate box.

•Do not use flexible duct. Round duct instead of rectangular duct recommended, especially when elbows are required.

•When multiple elbows are necessary, ensure a minimum of 24" of straight duct between any two elbows.

•Thermal breaks such as short section of nonmetallic duct, should be used in areas of extreme cold.

•For most efficient airflow exhaust, use a straight run or as few elbows as possible.

•Cold weather installations should have additional backdraft damper installed.

•Installing a Downdraft Vent in combination with any gas cooking surface will affect optimum burner efficiency.

Note: For planning purposes only. Refer to Product Installation Guide on the web at electroluxicon.com for detailed instructions.

Electrolux Major Appliances, N.A.

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	specifications or discontinue models without notice.

DIC_DDV_PREP 10/10 © 2010 Electrolux Home Products, Inc. Printed in the U.S.A.