26 electrolux uses, Tables and Tips

Type of baking

Oven function

Oven Temperature

level °C

Time Mins.

Cakes/pastries/breads on baking trays

Plaited bread/bread crown

 

 

 

Conventional

3

170-190

45-55

 

 

 

 

 

 

 

 

 

 

 

 

 

Christmas stollen

 

 

 

Conventional

3

160-1801)

50-60

 

 

 

 

 

 

Bread (rye bread)

 

 

 

Conventional

1

2301)

 

 

 

 

 

 

 

 

 

-first of all

 

 

 

 

 

10

-then

 

 

 

 

 

160-180

30-60

Cream puffs/eclairs

 

 

 

Conventional

3

160-1701)

30-45

 

 

 

 

 

 

Swiss roll

 

 

 

Conventional

3

180-2001)

10-20

 

 

 

 

 

 

Cake with crumble topping

 

 

 

Convection with

3

150-160

20-30

(dry)

 

 

 

ring heating

 

 

 

 

 

 

 

element

 

 

 

Buttered almond cake/sugar

 

 

 

Conventional

3

190-2101)

20-30

 

 

 

 

 

 

cakes

 

 

 

 

 

 

 

Butter plait

 

 

 

Convection with

3

170-1801)

40-50

 

 

 

 

ring heating

 

 

 

 

 

 

 

element

 

 

 

Fruit flans

 

 

 

Convection with

3

150

40-50

(made with yeast dough/

 

 

 

ring heating

 

 

 

sponge mixture)2)

 

 

 

element

 

 

 

Fruit flans

 

 

 

Conventional

3

170

40-50

 

 

 

 

 

 

(made with yeast dough/

 

 

 

 

 

 

 

sponge mixture)2)

 

 

 

 

 

 

 

Fruit flans made with short

 

 

 

Convection with

3

160-170

50-70

pastry

 

 

 

ring heating

 

 

 

 

 

 

 

element

 

 

 

Yeast cakes with delicate

 

 

 

Conventional

3

160-1801)

50-70

 

 

 

 

 

 

toppings (e. g, quark, cream,

 

 

 

 

 

 

 

custard)

 

 

 

 

 

 

 

Pizza (with a lot of topping)2)

 

 

 

Convection with

1

180-2001)

30-50

 

 

 

 

ring heating

 

 

 

 

 

 

 

element

 

 

 

Pizza (thin crust)

 

 

 

Convection with

1

200-2201)

15-25

 

 

 

 

ring heating

 

 

 

 

 

 

 

element

 

 

 

Unleavened bread

 

 

 

Convection with

1

200-220

10-20

 

 

 

 

ring heating

 

 

 

 

 

 

 

element

 

 

 

Tarts (CH)

 

 

 

Convection with

1

180-200

40-55

 

 

 

 

ring heating

 

 

 

 

 

 

 

element

 

 

 

 

 

 

 

 

 

 

 

Page 26
Image 26
Electrolux EB GL40 user manual Cakes/pastries/breads on baking trays

EB GL40 specifications

The Electrolux EB GL40 is a top-tier kitchen appliance that seamlessly combines functionality, efficiency, and elegant design. Tailored for modern households, this model exemplifies Electrolux’s commitment to innovation and user satisfaction.

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In summary, the Electrolux EB GL40 represents a harmonious blend of innovative cooking technology, stylish design, energy efficiency, and safety features. Whether you are an experienced chef or a home cook, this appliance is sure to elevate your culinary creations and enhance your overall kitchen experience.