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Electrolux EB GL40 user manual Fat trap

Models: EB GL40

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42 electrolux cleaning and care

Fat trap

The fat trap is almost maintenance free. However, certain residues may occur due to the frequent preparation of very fatty foods. In this case proceed as fol- lows for possible cleaning actions:

Important: On the heating elements of the oven roof, there is a risk of burns! Ensure that the oven has cooled down sufficiently so that you can touch heating elements safely

1.Pull the top heating elements out of the plug connection to the front (see illustration).

2.Rotate the fat trap to the left from the oven roof (see illustration).

3.Wash the fat trap in hot water with washing-up liquid and a soft brush or simply wash in the dishwasher. With stubborn dirt, soak for a while in hot water with soap suds.

4.Reassembly in reverse order. Make sure the heating element has a good fit in the connecting socket when in- serting.

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Electrolux EB GL40 user manual Fat trap

Contents

Built-In Electric Oven We were thinking of you Welcome to the world of Electrolux Contents Child Safety Safety instructionsElectrical safety Safety whilst usingHow to avoid damage to the appliance Description of the Appliance General OverviewControl Panel Oven shelf Oven FeaturesOven accessories Baking trayBefore Using for the first time Setting and changing the timeInitial Cleaning Turn the oven function switch to oven lightingUsing the Oven Switching the Oven On and OffCooling fan Oven Functions Oven function ApplicationInserting the Oven Shelf, Baking Tray and Roasting Pan Inserting the oven shelfInserting the oven shelf and roast- ing pan together Inserting/Removing the Fat Filter Taking out the fat filterCook time Clock FunctionsCountdown End timeHow to use the clock functions Switching Off the Time DisplaySwitching on the time display Countdown Cook time End time Electrolux using the oven Baking tins Uses, Tables and TipsBaking Oven levelsGeneral instructions Time Baking table Baking on one oven levelType Oven function BakingCakes/pastries/breads on baking trays Biscuits Baking on more than one oven level ConvectionBiscuits/small cakes/pastries/rolls Tips on Baking Duced by setting higherTemperatures Baking results Possible cause RemedyPizza setting Shelf position Temperature Time MinsShelf Tempera Time Dish Oven function Food to be Oven function Shelf Temperature Time CookedBakes and gratins table Frozen Ready Meals TableRoasting Roasting table Tem Type of meatOvenfunction Game PoultryFish steamed Grill sizes Food to be grilled Oven level Grilling time 1st sideDefrosting table Oven function Defrost no tem- perature settingDefrosting Defrost Further DishOven function Convection with ring heating element Food to be dried Temperature Oven level Time in hoursDrying VegetablesCook at 100C Making preservesCooking time Continue to Preserve InCOutside of the appliance Cleaning and CareAccessories Oven interiorAluminium base plate Shelf Support Rails Removing the shelf support railsFat trap Oven Lighting Watt, 230 V, 300 C heat-re- sistant oven lightingChanging side oven light/Cleaning glass cover Cleaning the oven ceiling Repositioning the heating element Oven CeilingFolding down the heating element Oven door Removing the oven door from its hingesUndo the clamping levers a on both door hinges fully Hanging the oven door back on its hinges Problem Possible cause Remedy What to do if …Installation Instructions Installing the ovenElectrical connection/power supply Installation diagram Disposal Servicestellen Points de Service Servizio dopo vendita Service Page 315 909 503-M-160408-01