Charcoal filter

•The charcoal filter should only be used if you want to use the hood in the recirculation function.

•To do this you will need an original ELECTROLUX charcoal filter (available from your local Service Force Centre).

•Two charcoal filters are required for hood model EFG 540, one charcoal filter is required for hood model EFG 535.

•This filter cannot be cleaned or reused.

•As a general rule, the charcoal filter(s) should be changed once every four months.

•Fitting.

Remove the frame pushing the two side release keys "a". Fig. 7a-b.

Fit each charcoal filter so to cover the plastic grid that protect the fan wheel, then turn clockwise the central handle of the charcoal filter. Fig. 8.

Refit the frame (snap into place).

•To remove proceed in the reverse order.

•Always specify the hood model code number and serial number when ordering replacement filters. This information is shown on the registration plate located on the inside of the unit.

•The charcoal filter can be ordered from your local ELECTROLUX Service Force Centre.

Changing the light bulb

•Disconnect the cooker hood from the main supply.

•Remove the frame pushing the two side release keys "a". Fig. 7a-b.

•Replace the old bulb with a new one of the

 

same type.

6

•

Refit the frame (Snap into place).

•

If the light does not come on, make sure the

 

bulb has been inserted correctly before

 

contacting your local Service Force Centre.

a

a a

b b

Frame

Fig. 7

Charcoal filters

(EFG 540 : 2 pieces - EFG 535 : 1piece)

Fig. 8

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Electrolux EFG 535, EFG 540 user manual Charcoal filter, Changing the light bulb
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EFG 540, EFG 535 specifications

Electrolux has long been synonymous with innovation and quality in the home appliance industry. The Electrolux EFG 540 and EFG 535 models are prime examples of the brand's commitment to designing high-performance refrigerators that meet the needs of modern households.

The EFG 540 model stands out with its spacious interior, designed to provide optimal organization and convenience. It features advanced cooling technology that ensures consistent temperatures throughout the compartments, preserving food freshness for a longer duration. The refrigerator employs a Multi Air Flow system, which effectively circulates cold air to each shelf, minimizing temperature fluctuations and keeping your groceries in ideal conditions.

One of the key highlights of the EFG 540 is its integrated No Frost technology. This eliminates the need for manual defrosting, allowing for hassle-free maintenance while preventing ice buildup. The model also boasts an energy-efficient design, classified under the highest energy ratings, ensuring lower electricity consumption without compromising on performance.

On the other hand, the Electrolux EFG 535 offers a slightly smaller footprint while still delivering impressive functionality. This model also features a Multi Air Flow system, ensuring even temperature distribution for optimal food preservation. The EFG 535 is equipped with a Smart Features system, including a built-in temperature control that allows users to adjust the cooling settings according to their preferences, making it adaptable for various storage needs.

Both models prioritize user-friendly experiences with adjustable shelving, allowing consumers to customize their storage spaces effectively. Furthermore, the LED interior lighting enhances visibility, making it easier to find items, even in low light conditions.

In terms of design, the Electrolux EFG 540 and EFG 535 exhibit a sleek, modern aesthetic, making them a stylish addition to any kitchen. The stainless steel finish not only adds elegance but also allows for easy cleaning and maintenance.

In conclusion, the Electrolux EFG 540 and EFG 535 models exemplify a perfect blend of style, functionality, and technology. Whether you are looking for a large capacity refrigerator with advanced features or a compact unit that doesn't compromise on performance, both models serve as excellent choices that cater to a variety of consumer needs, ensuring delicious meals and minimization of food waste.
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