Electrolux EI30GF35JS Conv roast, How conv roast works, Benefits of conv roast, Press conv roast

28Setting Oven Controls

Conv roast

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1

Fig. 1

To set conv roast with the factory default oven temperature setting of 350°F (176°C):

Example

Step Press

1. Press conv roast.

2. Press START

When activated, the control display will show

"CONV ROAST" and the oven will begin heating. Once the oven reaches the set temperature a tone will sound indicating the oven is ready

How conv roast works

Convection (conv) roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry. Heated air circulates around the meat from all sides, sealing in juices and flavors. Meats cooked with this feature are crispy and brown on the outside while staying moist inside. There is no need to reduce the oven temperature when using conv roast.

Conv roast may be set with the following options:

•Cook time

•Cook time with end time

The following oven temperature settings apply for conv roast:

•Factory default temperature: 350°F/176°C

•Min. conv roast setting: 300°F / 148°C

•Max. conv roast setting: 550°F / 288°C

Benefits of conv roast:

•Superior multiple oven rack performance.

•Some foods will cook faster, saving time and energy.

NOTE

The•Youconvectionmay alsofanchoosewill nottorunuseduringCOOKtheTIMEfirst 6 minuteswith noofcookingEND TIME. This. is normal. The fan will begin to run as the oven approaches the target temperature.

Fig. 2

To stop conv roast at anytime press CANCEL.

For best results

•Preheating for conv roast will not be necessary for most meats and poultry.

•Place food items on rack positions 1, 2, or 3, keeping food in center of the oven cavity (see Figure 1).

•Since conv roast cooks faster, reduce cook times by 25% from the recommended time of your recipe (check the food at this time). Then if needed, increase cook time until the desired doneness is obtained.

•Place food items using the recommended rack positions for the type of food being prepared.

•Be sure to carefully follow your recipe’s temperature and time recommendations or refer to the conv roast recommendations for additional information. See Figure 2 on the next page.

•Do not cover foods when dry roasting - covering will prevent the meat from browning properly.