Electrolux EIKG5546, EIKG5547 - page 15

15

HINTS AND TIPS

• Arrange the shelves in the required positions

before switching the oven ON. Shelf positions

are counted from the top downwards.

• Ensure that food is placed centrally on the shelf

and there is sufficient room around the baking

tray/dish to allow for maximum circulation.

• Do not push dishes too far back as food will burn

if it overhangs the burner flame

• Stand dishes on a suitably sized baking tray on

the shelf to prevent spillage onto the oven base

and to help reduce cleaning.

• The material and finish of the baking tray and

dishes used affect base browning. Enamelware,

dark, heavy or non- stick utensils increase base

browning. Shiny aluminum or polished steel

trays reflect the heat away and give less base

browning.

• Do not place baking trays directly on the oven

base as it interferes with the oven air circulation

and can lead to base burning; use the lower

shelf position.

• For economy leave the door open for the

shortest possible time, particularly when placing

food into a pre-heated oven.

Do not place cookware and cooking pots

with rough bases e.g. cast iron on the oven

door as damage to the glass may occur.

Contents

Main 7 USER MANUAL 2 IMPORTANT SAFETY INFORMATION INSTALLATION CHILD SAFETY DURING USE CLEANING AND MAINTENANCE CONTENTS FOR THE USER FOR THE INSTALLER AT THE END OF THE APPLIANCE'S LIFE DESCRIPTION OF THE APPLIANCE 5 GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL FEATURES 6 BEFORE USING THE APPLIANCE RATING PLATE PREPARING TO USE YOUR APPLIANCE THE COOLING FAN FOR THE CONTROLS CONDENSATION AND STEAM THE TIMER 8 TO CANCEL THE COUNTDOWN 3. SETTING THE OVEN TIMER CONTROL A) TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY 9 B) TO SET THE TIMER TO SWITCH OFF ONLY 4. TO CANCEL AN AUTOMATIC PROGRAMME 5. TO RETURN THE APPLIANCE TO MANUAL 6. THINGS TO NOTE THE HOB TO LIGHT THE HOB BURNERS 11 TO TURN OFF ANY BURNER THINGS TO NOTE 12 THE GRILL USING THE GRILL THINGS TO NOTE THE GRILL PAN AND HANDLE 13 HINTS AND TIPS GRILLING CHART 14 THE TOP OVEN PREHEATING USING THE TOP OVEN THINGS TO NOTE TO FIT THE TOP OVEN SHELF Page 16 THE MAIN OVEN s HEAT ZONES PREHEATING USING THE MAIN OVEN Page COOKING CHART ROASTING CHART 20 SLOW COOK s USING SLOW COOK FOOD PREPARATION - SLOW COOKING JOINTS OF MEAT AND POULTRY 21 Vegetables MILK PUDDINGS GENERAL POINTS FOR SLOW COOKING Frozen Foods Thickening CARE AND CLEANING CLEANING MATERIALS CLEANING THE OUTSIDE OF THE APPLIANCE CLEANING THE CONTROL KNOBS AND HANDLES REMOVING AND REPLACING THE WIREWORK RUNNERS 23 CLEANING THE HOB WHEN REPLACING HOTPLATE BURNER PARTS CLEANING THE SHELVES, WIRE- WORK RUNNERS AND GRILL/OVEN FURNITURE 24 CLEANING INSIDE THE GRILL AND OVEN COMPARTMENTS HINTS AND TIPS 25 CLEANING THE DOOR(S) CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS TO REPLACE THE OUTER GLASS 26 REPLACING AN OVEN LIGHT BULB SOMETHING NOT WORKING? SERVICE AND SPARE PARTS 0870 5 929929 CUSTOMER CARE DEPARTMENT 29 GUARANTEE CONDITIONS Standard guarantee conditions Exclusions 30 TECHNICAL DETAILS 31 INSTALLATION INSTRUCTIONS IMPORTANT SAFETY REQUIREMENTS PROVISION FOR VENTILATION 32 MOVING YOUR APPLIANCE FOR YOUR SAFETY LOCATION OF APPLIANCE LEVELLING THE APPLIANCE 33 CONNECTING TO THE ELECTRICITY SUPPLY 34 CONNECTING TO GAS SUPPLY FITTING THE STABILITY CHAIN PRESSURE TESTING 35 CHECKING THE GRILL CHECKING THE HOTPLATE CHECKING LID SHUT-OFF DEVICE CHECKING THE SECOND OVEN 36 CHECKING THE MAIN OVEN CHECKING THE MAIN OVEN LIGHT TO SET THE TIME OF DAY GENERAL NOTE Page Page Page MAJOR APPLIANCES, ADDINGTON WAY, LUTON, BEDFORDSHIRE LU4 9QQ. TELEPHONE 0870 5 950950 Part Number: 349100302