Electrolux EIKG5546, EIKG5547 ROASTING CHART

19

ROASTING CHART

INTERNAL TEMPERATURES –

Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C

MEAT Gas Mark COOKING TIME

Beef 5 20-35 minutes per ½kg (1lb)

and 20-35 minutes over

Beef, boned 5 25-35 minutes per ½kg (1lb)

and 25-35 minutes over

Mutton and Lamb 5 25-35 minutes per ½kg (1lb)

and 25-35 minutes over

Pork and Veal 5 30-40 minutes per ½kg (1lb)

and 30-40 minutes over

Ham 5 30-40 minutes per ½kg (1lb)

and 30-40 minutes over

Chicken 5 20-25 minutes per ½kg (1lb)

and 20 minutes over

Turkey and Goose 5 20-25 minutes per ½kg (1lb) up to

3½kg (7lb) then 10 minutes per

½kg (1lb) over 3½kg (7lb)

Duck 5 25-35 minutes per ½kg (1lb)

and 25-30 minutes over

Pheasant 5 35-40 minutes per ½kg (1lb)

and 35-40 minutes over

Rabbit 5 20 minutes per ½kg (1lb)

and 20 minutes over

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments

may be required to allow for personal requirements and the shape and texture of the meat. However, lower

temperatures and longer cooking times are recommended for less tender cuts or larger joints. If you cover the

food with foil or lid allow an extra 10-15 minutes for each ½kg (1lb)

Contents

Main 7 USER MANUAL 2 IMPORTANT SAFETY INFORMATION INSTALLATION CHILD SAFETY DURING USE CLEANING AND MAINTENANCE CONTENTS FOR THE USER FOR THE INSTALLER AT THE END OF THE APPLIANCE'S LIFE DESCRIPTION OF THE APPLIANCE 5 GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL FEATURES 6 BEFORE USING THE APPLIANCE RATING PLATE PREPARING TO USE YOUR APPLIANCE THE COOLING FAN FOR THE CONTROLS CONDENSATION AND STEAM THE TIMER 8 TO CANCEL THE COUNTDOWN 3. SETTING THE OVEN TIMER CONTROL A) TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY 9 B) TO SET THE TIMER TO SWITCH OFF ONLY 4. TO CANCEL AN AUTOMATIC PROGRAMME 5. TO RETURN THE APPLIANCE TO MANUAL 6. THINGS TO NOTE THE HOB TO LIGHT THE HOB BURNERS 11 TO TURN OFF ANY BURNER THINGS TO NOTE 12 THE GRILL USING THE GRILL THINGS TO NOTE THE GRILL PAN AND HANDLE 13 HINTS AND TIPS GRILLING CHART 14 THE TOP OVEN PREHEATING USING THE TOP OVEN THINGS TO NOTE TO FIT THE TOP OVEN SHELF Page 16 THE MAIN OVEN s HEAT ZONES PREHEATING USING THE MAIN OVEN Page COOKING CHART ROASTING CHART 20 SLOW COOK s USING SLOW COOK FOOD PREPARATION - SLOW COOKING JOINTS OF MEAT AND POULTRY 21 Vegetables MILK PUDDINGS GENERAL POINTS FOR SLOW COOKING Frozen Foods Thickening CARE AND CLEANING CLEANING MATERIALS CLEANING THE OUTSIDE OF THE APPLIANCE CLEANING THE CONTROL KNOBS AND HANDLES REMOVING AND REPLACING THE WIREWORK RUNNERS 23 CLEANING THE HOB WHEN REPLACING HOTPLATE BURNER PARTS CLEANING THE SHELVES, WIRE- WORK RUNNERS AND GRILL/OVEN FURNITURE 24 CLEANING INSIDE THE GRILL AND OVEN COMPARTMENTS HINTS AND TIPS 25 CLEANING THE DOOR(S) CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS TO REPLACE THE OUTER GLASS 26 REPLACING AN OVEN LIGHT BULB SOMETHING NOT WORKING? SERVICE AND SPARE PARTS 0870 5 929929 CUSTOMER CARE DEPARTMENT 29 GUARANTEE CONDITIONS Standard guarantee conditions Exclusions 30 TECHNICAL DETAILS 31 INSTALLATION INSTRUCTIONS IMPORTANT SAFETY REQUIREMENTS PROVISION FOR VENTILATION 32 MOVING YOUR APPLIANCE FOR YOUR SAFETY LOCATION OF APPLIANCE LEVELLING THE APPLIANCE 33 CONNECTING TO THE ELECTRICITY SUPPLY 34 CONNECTING TO GAS SUPPLY FITTING THE STABILITY CHAIN PRESSURE TESTING 35 CHECKING THE GRILL CHECKING THE HOTPLATE CHECKING LID SHUT-OFF DEVICE CHECKING THE SECOND OVEN 36 CHECKING THE MAIN OVEN CHECKING THE MAIN OVEN LIGHT TO SET THE TIME OF DAY GENERAL NOTE Page Page Page MAJOR APPLIANCES, ADDINGTON WAY, LUTON, BEDFORDSHIRE LU4 9QQ. TELEPHONE 0870 5 950950 Part Number: 349100302