ROASTING CHART

INTERNAL TEMPERATURES –

Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C

 

MEAT

 

 

 

Gas Mark

 

 

 

COOKING TIME

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

 

 

 

5

 

 

 

20-35 minutes per ½kg (1lb)

 

 

 

 

 

 

 

 

and 20-35 minutes over

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef, boned

 

 

5

 

 

 

25-35 minutes per ½kg (1lb)

 

 

 

 

 

 

 

 

 

 

and 25-35 minutes over

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mutton and Lamb

 

 

5

 

 

 

25-35 minutes per ½kg (1lb)

 

 

 

 

 

 

 

 

 

 

and 25-35 minutes over

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork and Veal

 

 

5

 

 

 

30-40 minutes per ½kg (1lb)

 

 

 

 

 

 

 

 

 

 

and 30-40 minutes over

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ham

 

 

5

 

 

 

30-40 minutes per ½kg (1lb)

 

 

 

 

 

 

 

 

 

 

and 30-40 minutes over

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken

 

 

5

 

 

 

20-25 minutes per ½kg (1lb)

 

 

 

 

 

 

 

 

 

 

and 20 minutes over

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey and Goose

 

 

5

 

 

 

20-25 minutes per ½kg (1lb) up to

 

 

 

 

 

 

 

 

 

 

3½kg (7lb) then 10 minutes per

 

 

 

 

 

 

 

 

 

 

½kg (1lb) over 3½kg (7lb)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Duck

 

 

5

 

 

 

25-35 minutes per ½kg (1lb)

 

 

 

 

 

 

 

 

 

 

and 25-30 minutes over

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pheasant

 

 

5

 

 

 

35-40 minutes per ½kg (1lb)

 

 

 

 

 

 

 

 

 

 

and 35-40 minutes over

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rabbit

 

 

5

 

 

 

20 minutes per ½kg (1lb)

 

 

 

 

 

 

 

 

 

 

and 20 minutes over

 

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints. If you cover the food with foil or lid allow an extra 10-15 minutes for each ½kg (1lb)

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Electrolux EIKG5547, EIKG5546 user manual Roasting Chart, Cooking Time

EIKG5546, EIKG5547 specifications

Electrolux has a strong reputation in the world of kitchen appliances, and their EIKG5547 and EIKG5546 models exemplify this commitment to quality and innovation. These freestanding cookers are designed for versatile cooking, making them ideal for both amateur cooks and seasoned chefs.

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