Black & Decker GR100 manual Time and Temperature Chart, Food Temperature Time Directions

TIME AND TEMPERATURE CHART

FOOD	TEMPERATURE	TIME	DIRECTIONS
	(preheat)	(minutes)
Bacon	375°F (190 °C)	8-14	Turn often for even
			browning.
Sausage
links	375°F (190 °C)	8-12	Turn often for even
			browning.
patties, frozen	375°F (190 °C)	7-10	Turn often for even
			browning.
Italian, fresh	375°F (190 °C)	13-15	Turn often for even
			browning and thorough
			cooking.
French Toast	350°F (175 °C)	6-10	Spray surface with
			nonstick cooking spray;
			turn halfway through
			cooking time.
Pancakes	375°F (190 °C)	7-10	Spray surface with
			nonstick cooking spray.
			Pour 1/4 cup batter onto
			griddle; turn when
			bubbles appear on top
			and edges look dry;
			brown on second side.
Eggs
scrambled	350°F (175 °C)	2-3	Spray surface with
			nonstick cooking spray.
			Pour eggs onto griddle.
			When mixture begins to
			set, stir bottom and
			sides until eggs are
			cooked to taste.
fried, sunny-side	350°F (175 °C)	2-3	Spray surface with
			nonstick cooking spray.
			Fry eggs until done;
			turn as desired.
Hamburger
fresh, 3/4-inch thick	350°F (175 °C)	16-20	Turn halfway through
			cooking time; cook to
			150°F (65°C), or done as
			desired.
frozen, 1/2-inch thick	350°F (175 °C)	10-15	Turn halfway through
			cooking time; cook to
			150°F (65°C), or done
			as desired.

FOOD	TEMPERATURE	TIME	DIRECTIONS
	(preheat)	(minutes)
Ham Slices	325°F (160 °C)	3-5	Spray surface with
			nonstick cooking
			spray; turn halfway
			through cooking time;
			cook to160°F (70 °C).
Sandwiches	350°F (175 °C)	6-10	Butter both sides of
			bread; turn halfway
			through cooking time,
			cook until both sides
			are browned.
Steaks
rib/strip,	400°F (200 °C)	12-15	Turn halfway through
1/2-inch thick			cooking time; cook to
			150°F (65 °C), or
			done as desired.
thin-sliced sandwich	350°F (175 °C)	2	Follow package
			directions.
Pork Chops	350°F (175 °C)	15-20	Turn halfway through
			cooking time; cook to
			160°F (70 °C), or
			done as desired.
Vegetables	375°F (190 °C)	15-20	Brush lightly with
			vegetable oil; turn
			often for even
			cooking; cook till
			fork-tender or done
			as desired.

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