5.No utilice almohadillas de fibras metálicas ni limpiadores abrasivos sobre la superficie de cocinar para no estropear el acabado antiadherente. Para remover los alimentos adheridos a la superficie de cocinar de la plancha, utilice un cepillo de cerdas plásticas o una almohadilla de nailon.

Consejos

1.A fin de no estropear la superficie antiadherente de la plancha, no se debe emplear utensilios afilados y no se debe cortar los alimentos directamente sobre la superficie de cocinar. Se recomienda el uso de los utensilios de silicón, los de goma termoresistente o los de madera.

2. Para evitar que los alimentos se adhieran, se recomienda engrasar o rociar de aceite de cocinar la superficie de cocinar de la plancha.

GUIA DE TIEMPO DE COCCIÓN Y TEMPERATURA

 

 

 

 

 

 

ALIMENTO

TEMPERATURA

TIEMPO

DIRECCIONES

 

 

(precalentará)

DE COCCIÓN

 

 

 

 

 

(minutos)

 

 

 

 

 

 

 

 

Tocino

190 °C (375°F)

8-14

Voltear con frecuencia

 

 

 

 

para dorar

 

 

 

 

uniformemente.

 

 

 

 

 

 

Chorizo

 

 

 

 

 

salchichas,

190 °C (375°F)

8-12

Voltear con frecuencia

 

 

 

 

para dorar

 

 

 

 

uniformemente.

 

 

 

 

 

 

empanadas,

190 °C (375°F)

7-10

Voltear con frecuencia

 

 

congeladas

 

 

para dorar

 

 

 

 

uniformemente.

 

 

 

 

 

 

italianas, frescas

190 °C (375°F)

13-15

Voltear con frecuencia

 

 

 

 

 

para cocinar bien y dorar

 

 

 

 

uniformemente.

 

 

 

 

 

 

Torrejas

175 °C (350°F)

6-10

Rociar la superficie con

 

 

 

 

aceite de cocinar; voltear

 

 

 

 

a medio ciclo de cocción.

 

 

 

 

 

 

Panqueques

190 °C (375°F)

7-10

Rociar la superficie con

 

 

 

 

aceite de cocinar. Verter

 

 

 

 

1/4 taza de la mezcla

 

 

 

 

sobre la plancha; voltear

 

 

 

 

en cuanto se formen

 

 

 

 

burbujas por encima y

 

 

 

 

los costados tengan

 

 

 

 

apariencia seca; dorar

 

 

 

 

por el otro lado.

 

 

 

 

 

 

Huevos

 

 

 

 

 

revueltos

175 °C (350°F)

2-3

Rociar la superficie con

 

 

 

 

aceite de cocinar. Verter

 

 

 

 

los huevos sobre la

 

 

 

 

plancha. Cuando la

 

 

 

 

mezcla empiece a

 

 

 

 

espesar, revuelva el

 

 

 

 

inferior y los costados

 

 

 

 

hasta cocinar los huevos

 

 

 

 

al gusto.

 

fritos, fritos por

175 °C (350°F)

2-3

Rociar la superficie con

 

 

 

 

aceite de cocinar. Freír

 

 

 

 

los huevos un solo lado

 

 

 

 

hasta cocinarlos; voltear

 

 

 

 

al gusto.

 

 

 

 

 

 

ESPAÑOL

14

15

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Black & Decker GR100 manual Guia DE Tiempo DE Cocción Y Temperatura, Alimento Temperatura Tiempo Direcciones

GR100 specifications

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