Cooking Chart

These charts are intended as a guide only. It may be necessary to increase or decrease the temperatu- re to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

Food

Temperature (°C)

Runner

Cooking

 

 

Positions

Time (mins)

 

 

 

 

Biscuits - small cakes

160-180

2

25-30

 

 

 

 

Bread, buns, yeast, doughs

200-220

2

35-45

 

 

 

 

Casseroles

150-170

1-2

90-180

 

 

 

 

Queen Victoria sponge

170-190

1-2

20-30

 

 

 

 

Cakes - madeira, rich fruit

150-170

2

90-150

 

 

 

 

Choux pastry, eclairs

200-220

2

30-35

 

 

 

 

Fish

200-220

2

20-40

Fruit pies, plate tarts, crumbles

180-200

2

50-65

 

 

 

 

Meringues

90-100

2

90-150

Milk puddings

140-160

2

90-150

 

 

 

 

Pate, terrine (in baine-marie)

160-180

1-2

60-90

 

 

 

 

Pizzas

200-230

1-2

25-30

 

 

 

 

Puff pastry, sausage rolls, vol-au-vents

200-220

2

15-25

Quiches, flans

170-200

1-2

50-60

 

 

 

 

Scones

200-220

2

8-15

 

 

 

 

Souffle

200-220

2

35-45

Stuffed vegetables

200-220

2

35-45

Roast meat & poultry

180-200

2

see meat + poultry

roasting chart

Yorkshire pudding

200-220

2

40-50

Keep food warm, heat dishes

90-100

2

 

 

 

 

 

Meat and Poultry Roasting Chart

Meat

Cooking Time

 

 

Beef

20-35 mins per 1/2kg (lb) + 20-35 mins

 

 

Beef, boned

25-35 mins per 1/2kg (lb) + 25-35 mins

 

 

Mutton and Lamb

25-35 mins per 1/2kg (lb) + 25-35 mins

 

 

Pork and Veal

30-40 mins per 1/2kg (lb) + 30-40 mins

Ham

30-40 mins per 1/2kg (lb) + 30-40 mins

Chicken

15-20 mins per 1/2kg (lb) + 20 mins

Turkey and Goose

15-20 mins per 1/2kg (lb) up to 3.5kg

(7.5lb)

+ 15 mins

Duck

25-35 mins per 1/2kg (lb) + 20 mins

 

 

When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre temperature has reached the required tem- perature (see table below).

MEAT

TEMPERATURES

 

 

Beef

Rare - 60°C

 

Medium - 70°C

 

Well Done - 80°C

 

 

Pork

Well Done - 80°C

 

 

Lamb

Medium - 70°C

 

Well Done - 80°C

 

 

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Image 10
Electrolux EK 5731 manual Cooking Chart, Meat Temperatures

EK 5731 specifications

The Electrolux EK 5731 is a high-performance kitchen appliance designed to enhance your cooking experience with its innovative features and reliable technologies. As one of Electrolux's flagship models, the EK 5731 stands out for its versatility, user-friendliness, and energy efficiency.

One of the main features of the EK 5731 is its powerful oven, which offers a generous capacity, allowing you to cook multiple dishes at once. With a range of cooking modes, including conventional baking, grilling, and fan-assisted cooking, this oven ensures even heat distribution and optimal cooking results. The inclusion of a digital display and intuitive controls makes it easy to select the desired cooking settings and track your food’s progress.

Another notable technology utilized in the Electrolux EK 5731 is its advanced heating system. This model employs a combination of both conventional and convection heat, providing flexibility for various cooking styles. The convection feature circulates hot air within the oven, leading to faster cooking times and better browning, making it ideal for baking fluffy cakes and roasting meats to perfection.

In terms of energy efficiency, the EK 5731 is designed with sustainability in mind. It meets high energy efficiency ratings, meaning you can enjoy great performance without significantly increasing your energy bills. The energy-saving mode allows users to continue their cooking while minimizing power consumption.

The EK 5731 also boasts several safety features, including a triple-glazed oven door that helps maintain the internal temperature while keeping the exterior cool to the touch. This is a crucial element for households with children or pets.

Cleaning is made simple with the inclusion of a self-cleaning function, which uses high temperatures to burn off food residues, reducing the need for harsh chemicals or extensive scrubbing. The smooth surface of the oven interior further simplifies the cleaning process.

Finally, the design of the Electrolux EK 5731 is both stylish and practical, featuring a sleek exterior that seamlessly fits into any modern kitchen décor. Its ergonomic design ensures ease of use, while the premium materials used in its construction promise durability and longevity.

In summary, the Electrolux EK 5731 is a multifunctional oven that combines advanced cooking technologies with user-friendly features, energy efficiency, and safety, making it an excellent choice for both everyday cooks and culinary enthusiasts alike.