Using the Oven

• Always cook with the oven door closed.

•Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.

• The oven has four shelf levels, and is supplied with one shelf.

The shelf positions are counted from the bottom of the oven as shown in the diagram.

It is important that the shelf is correctly positioned as shown in the diagram.

•Do not place cookware directly on the oven base.

•When cooking in the oven (EK 5731 W/GR only), always leave the cooker lid open, in order to avoid overheating.

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Hints and Tips

Condensation and steam

When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven. To prevent discoloration, regularly wipe away condensation and also soilage from surfaces.

Cookware

•Use any oven proof cookware which will withstand temperatures of 250°C.

•Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base.

•Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performan- ce.

The effects of dishes on cooking results

Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them.

AAluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and underneath browning.

BEnamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and underneath browning.

Storage Drawer

The storage drawer is located underneath the oven cavity.

During cooking the storage drawer may

become hot if the oven is on high for a long period of time, therefore flammable materials such as oven gloves, tea towels, plastic aprons etc. should not be stored in the drawer.

Oven accessories such as baking sheets, will also become hot, therefore care should be taken when removing these items from the drawer whilst the oven is in use or still hot.

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Electrolux EK 5731 Using the Oven, Condensation and steam, Cookware, Effects of dishes on cooking results, Storage Drawer
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EK 5731 specifications

The Electrolux EK 5731 is a high-performance kitchen appliance designed to enhance your cooking experience with its innovative features and reliable technologies. As one of Electrolux's flagship models, the EK 5731 stands out for its versatility, user-friendliness, and energy efficiency.

One of the main features of the EK 5731 is its powerful oven, which offers a generous capacity, allowing you to cook multiple dishes at once. With a range of cooking modes, including conventional baking, grilling, and fan-assisted cooking, this oven ensures even heat distribution and optimal cooking results. The inclusion of a digital display and intuitive controls makes it easy to select the desired cooking settings and track your food’s progress.

Another notable technology utilized in the Electrolux EK 5731 is its advanced heating system. This model employs a combination of both conventional and convection heat, providing flexibility for various cooking styles. The convection feature circulates hot air within the oven, leading to faster cooking times and better browning, making it ideal for baking fluffy cakes and roasting meats to perfection.

In terms of energy efficiency, the EK 5731 is designed with sustainability in mind. It meets high energy efficiency ratings, meaning you can enjoy great performance without significantly increasing your energy bills. The energy-saving mode allows users to continue their cooking while minimizing power consumption.

The EK 5731 also boasts several safety features, including a triple-glazed oven door that helps maintain the internal temperature while keeping the exterior cool to the touch. This is a crucial element for households with children or pets.

Cleaning is made simple with the inclusion of a self-cleaning function, which uses high temperatures to burn off food residues, reducing the need for harsh chemicals or extensive scrubbing. The smooth surface of the oven interior further simplifies the cleaning process.

Finally, the design of the Electrolux EK 5731 is both stylish and practical, featuring a sleek exterior that seamlessly fits into any modern kitchen décor. Its ergonomic design ensures ease of use, while the premium materials used in its construction promise durability and longevity.

In summary, the Electrolux EK 5731 is a multifunctional oven that combines advanced cooking technologies with user-friendly features, energy efficiency, and safety, making it an excellent choice for both everyday cooks and culinary enthusiasts alike.
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