Electrolux EMS2340 user manual Microwave Cooking, Manual Defrosting, Microwave Power setting Guide

EMS2340 English

MICROWAVE COOKING

1.Open the door, place the food on the turntable. Close the door.

2.Press the Power setting button until the desired power level is reached.(See table below.)

3.Set the desired time by turning the setting control knob clockwise.

4.Press Start (The oven begins cooking.)

To turn off the oven during cooking, simply touch the Stop/Clear button.

Note: After use, be sure to press the Stop/Clear button Twice as this will ensure that you have reset the microwave.

Note: The Micro button will decrease microwave power from 100% to 10%

Example: To cook at 50% (400W) for 15 minutes

1.Touch the Power button three times (50% should now be showing in the display window) .

2.Turn the setting control knob until 15:00 is shown in the display window.

3.Press start. The Oven will now start cooking.

Manual Defrosting

For manual defrosting (without operating the Auto Defrost Feature), Use 80W.

To speed up the defrosting of dense foods over 450g (1lb), the oven may be started on 800W (100%) power for 1 - 3 minutes, then reduced to 80W until defrosting is complete.

Example: To defrost at 10% (80W) for 6 minutes

4.Touch the Power button 5 times (10% should now be showing in the display window) .

5.Turn the setting control knob until 6:00 is shown in the display window.

6.Press start. The Oven will now start defrosting.

		Microwave Power setting Guide
Power Setting			Suggested use
80W			Defrost; Thawing frozen foods.
240W	30%		Simmer; Completing the cooking cycle of some pot roasts.
			Casseroles and stews.
			Baked custards or cheesecakes.
400W	50%		Medium; Faster defrosting and reheating for casseroles and
			stews.
			Baking cakes and sponge puddings
560W	70%		Reheat; Reheating pre-cooked foods.
			Roasting joints of meat and poultry.
800W	100%		Max Power; Boiling or reheating liquids.
			Cooking vegetables.
			Preheating a browning dish.

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