Electrolux EMS2340 user manual Defrosting instructions using 80W

EMS2340 English

Defrosting instructions using 80W

Some foods such as bread and fruit, can successfully be thawed manually by using this power setting.

			STANDING
FOOD	PREPARATION	(80W)
			TIME
Bread
	Place on microwave-proof rack or kitchen paper.
Small loaf		18–20 min.	10–15 min.
	Turn over halfway through defrosting time.
	Place on microwave-proof rack or kitchen paper.
Sliced large loaf		20–23 min.	10 min
	Turn over halfway through defrosting time.
2 slices	Place on kitchen paper.	55–60 sec.	5 min.
1 bread roll	Place on kitchen paper.	55–60 sec.	5 min.
2 bread rolls	Place on kitchen paper.	2–21/2 min.	5 min.
Cakes and Pastry

Gateau 450g/1 lb	Remove from packaging, place on plate.
Cheesecake
	Remove from packaging, place on plate.
450g/1 lb
Pie (cooked)
	Remove from packaging, place on plate.
450g/1 lb
Pastry 450g/1 lb	Remove from packaging, place on plate.
Butter

19–21 min. 15–30 min.

19–21 min. 15–30 min.

17– 19 min. 15–30 min.

17– 19 min. 15–30 min.

250g/8.8 oz	If foil wrapped, remove from wrapper and place on a
		13– 14 min.	5–10 min.
(1 packet)	plate
Fruit
225g/8 oz
	Place in a single layer in a shallow dish.	15– 16 min.	5–10 min.
Soft berry fruits
450g/1 lb	Place in a single layer in a shallow dish.
		17– 18 min.	5–10 min.
Soft berry fruits
Plated meal
	Cover with a plate or non P.V.C. cling film.
400g/14 oz		17– 18 min	5–10 min.
	To reheat, microwave at 100% (800W)for 3–4 minutes.

Vegetables

It is not necessary to defrost vegetables before cooking.

All vegetables can be thawed and cooked at 100%

(800W)

15