Electrolux ENB44693X user manual Care and cleaning, Hints for refrigeration, Hints for freezing

Hints for refrigeration

Useful hints:

Meat (all types) : wrap in polythene bags and place on the glass shelf above the vegetable drawer.

For safety, store in this way only one or two days at the most.

Cooked foods, cold dishes, etc..: these should be covered and may be placed on any shelf.

Fruit and vegetables: these should be thor- oughly cleaned and placed in the special drawer(s) provided.

Butter and cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to exclude as much air as possible.

Milk bottles: these should have a cap and should be stored in the bottle rack on the door.

Bananas, potatoes, onions and garlic, if not packed, must not be kept in the refrigerator.

Hints for freezing

To help you make the most of the freezing process, here are some important hints:

•the maximum quantity of food which can be frozen in 24 hrs. is shown on the rating plate;

•the freezing process takes 24 hours. No further food to be frozen should be added during this period;

•only freeze top quality, fresh and thorough- ly cleaned, foodstuffs;

•prepare food in small portions to enable it to be rapidly and completely frozen and to

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make it possible subsequently to thaw only the quantity required;

•wrap up the food in aluminium foil or pol- ythene and make sure that the packages are airtight;

•do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding a rise in temperature of the latter;

•lean foods store better and longer than fatty ones; salt reduces the storage life of food;

•water ices, if consumed immediately after removal from the freezer compartment, can possibly cause the skin to be freeze burnt;

•it is advisable to show the freezing in date on each individual pack to enable you to keep tab of the storage time.

Hints for storage of frozen food

To obtain the best performance from this ap- pliance, you should:

•make sure that the commercially frozen foodstuffs were adequately stored by the retailer;

•be sure that frozen foodstuffs are transfer- red from the foodstore to the freezer in the shortest possible time;

•not open the door frequently or leave it open longer than absolutely necessary.

•Once defrosted, food deteriorates rapidly and cannot be refrozen.

•Do not exceed the storage period indica- ted by the food manufacturer.

Care and cleaning

Caution! Unplug the appliance before carrying out any maintenance operation.

This appliance contains hydrocarbons in its cooling unit; maintenance and re- charging must therefore only be carried out by authorized technicians.

Periodic cleaning

• rinse and dry thoroughly.

Important! Do not pull, move or damage any pipes and/or cables inside the cabinet. Never use detergents, abrasive powders, highly perfumed cleaning products or wax polishes to clean the interior as this will dam- age the surface and leave a strong odour.

The equipment has to be cleaned regularly:

•clean the inside and accessories with luke- warm water and some neutral soap.

•regularly check the door seals and wipe clean to ensure they are clean and free from debris.

Clean the condenser (black grill) and the compressor at the back of the appliance with a brush or a vacuum cleaner. This operation will improve the performance of the appli- ance and save electricity consumption.