uses, tables and tips electrolux 21
How to use the Baking Tables
The tables give the required tempera- ture settings, baking times and oven shelf levels for a selection of typical dish- es.
•Temperatures and baking times are for guidance only, as these will de- pend on the consistency of the pas- try, mixture or dough and the number and the type of baking tin.
•We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher tem- perature.
•If you cannot find the settings for a particular recipe, look for the one that is most similar.
•Your new oven may bake or roast dif- ferently to your previous appliance. So adapt your normal settings (tem- perature, cooking times) and oven shelf levels to the recommendations in the following tables.
With longer baking times, the oven can be switched off about
10minutes before the end of baking time, to make use of the residual heat.
Unless otherwise stated, the values giv- en in the tables assume that cooking is started with the oven cold.
