21
* Pre-heat the oven
Poultry
Poultry portions
4-6 pieces
per
200-250g 3 220-250 0:35-0:50
Chicken halves
2-4 pieces
per
400-500 g 3 220-250 0:35-0:50
Chicken,
poulard 1-1.5 kg 2 220-250 0:45-1:15
Duck 1.5-2 kg 2 210-220 1:00-1:30
Goose 3.5-5 kg 2 200-210 2:30-3:00
Turk ey 2.5-3.5 kg 2 200-210 1:30-2:00
4-6 kg 2 180-200 2:30-4:00
Fish (steaming)
Trout 200-250g 3 200-210* 0:15-0:20
Whole fish 1-1.5 kg 2/3 210-220 0:45-1:15
Type of m eat Quantity
Weight
Shelf
position
Tempera-
ture
ºC
Time
Hrs.:Mins.