22 electrolux usage, tables and tips Tips on Baking
Baking results | Possible cause | Remedy |
|
|
|
The cake is not browned | Wrong shelf level | Place cake on a lower shelf |
enough at the bottom |
|
|
The cake sinks (be- | Oven temperature too high | Use a slightly lower temperature |
comes soggy, lumpy, |
| setting |
streaky) | Baking time too short | Increase baking time |
| ||
|
| Baking times cannot be re- |
|
| duced by setting higher |
|
| temperatures |
|
|
|
| Too much liquid in the dough/mix- | Use less liquid |
| ture | Pay attention to mixing times, |
|
| especially if using mixing ma- |
|
| chines |
Cake is too dry | Oven temperature too low | Increase oven temperature |
| Baking time too long | Shorten baking time |
Cake browns unevenly | Oven temperature too high and | Set a lower temperature and in- |
| baking time too short | crease baking time |
| Dough/mixture is unevenly distrib- | Spread the dough/mixture even- |
| uted | ly on the baking tray |
Cake is not cooked with- | Temperature too low | Use a slightly higher temperature |
in the baking time set |
| setting |
|
|
|
