Baking table

The baking times given are to be used as a guide only.

The recommended cooking methods, shelf level and temperatures are printed in bold.

	Fan Oven ¥		Baking
			Baking
Item type	Temperature in	Shelf posi-	time in
	Temperature in	Shelf posi-	minutes
	°C	tion	minutes
	°C	tion

Batter

Ring cake	150-170	1	50-70

Loaf cake	140-160	1	70-80
(log tin)	140-160	1	70-80
(log tin)

Base for fruit slice	150-170	3	20-25

Apple cake, very thin	150-170	1	45-60
crust	150-170	1	45-60
crust

Shortcrust

			60-90 + 10
Cheesecake	140-160	1	min. residu-
			al heat

Covered fruit tart	150-170	1	50-60

Puff pastry

French apple cake	150-170*	1	40-50

Sponge mixture

Sponge cake (DIN)	150-170	1	25-40

Base for fruit slice	150-160*	3	25-30

Sponge roll	150-170*	3	10-15

Small sponge cakes	160-180	3	25-30
(Fairy/Queen)	160-180	3	25-30
(Fairy/Queen)

Yeast

Ring cake	150-170	1	45-60

Yeast roll/-ring	150-170	3	30-40

Streusel cake	150-170	3	20-40

Apple-streusel cake (DIN)	150-170	3	35-50

Cheesecake (tray-size)	150-170	3	45-50

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Contents

User information Following symbols are used in the text Dear Customer Contents Guarantee Conditions Index Service and Spare Parts Safety Electrical SafetyChild Safety Safety whilst Using Disposal To Avoid Damaging Your ApplianceDisposing of the packaging material Disposal of old appliances Description of the Appliance General Overview Oven Features Control Panel Oven Accessories Combination shelfGrill pan with handle Grill tray Before using for the first time Initial Cleaning Operating the Oven Switching the Oven On and OffCooling fan Oven Functions Oven lightingDefrost Grill Attaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Usage, Tables and Tips BakingBaking tins Shelf position General tips Baking table Shelf posi Time Minutes Tion Biscuits100-120 Rubbed dough types Fan Oven ¥ Frozen FoodsOr cake Roasting Ovenware for roasting Roasting Table Levels Fish Food to be roasted Shelf positionPoultry Grilling Grilling implements Tempera Universal Grill Grilling time Grilling TableTure in C Tray Minutes Rack Shelf position 1st 2nd Side Defrosting Defrosting table Temperature in C Time in hours Drying with the Fan OvenVegetables Fruit Cleaning and care AccessoriesExterior of the Appliance Oven Interior Shelf Support Rails Oven Lighting Changing the oven light bulb/cleaning the glass coverWatt, 230 V, 300 C heat-resistant oven lighting Oven Door Removing the oven doorGoing past the point of resist- ance Hanging the oven door Clean the glass panel Inserting the glass to the door Oven Door GlassRemoving the glass from the door Re-hang the door to the oven Fault Possible cause Remedy What to do if … Oven Interior Dimensions Technical DataRegulations, Standards, Directives Installation Instructions Safety Instructions for the Installer Electrical Connection This oven must be earthedFor UK use only Connection Min. size Cable/flex Fuse Via TypePage Page Page 5x25 Page Guarantee Conditions Standard guarantee conditionsThis guarantee does not cover Exclusions European Guarantee Index 08705 929 Customer Care Electrolux plc

Electrolux EOB5600 manual Baking table

Models: EOB5600

Baking table

Shelf posi-

time in

minutes

tion

Batter

Sponge mixture