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Electrolux EOB66714 Care of Catalytic Liners, Shelf Supports and Catalytic Panels, Hints and Tips

Models: EOB66714

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Shelf Supports and Catalytic Panels

The shelf supports and the catalytic panels can be removed for easy cleaning.

Make sure that the appliance is completely cooled before carrying out this operation.

Proceed as follows:

1)remove the front screw while keeping the shelf support and the catalytic panel in position with the other hand (see diagram step 1);

2)keep the shelf support and the catalytic panel in position and lift them with a hand while disengaging the rear hook. Take off the shelf support and the catalytic panel (see diagram step 2);

3)once the cleaning is carried out, fit the shelf support and the catalytic panel together and mount them following the procedure in reverse.

Please, ensure the retaining nuts are secure when refitting the shelf support and the catalytic panel. To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth.

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Care of Catalytic Liners

Catalytic liners (except for the oven base) destroy splashes of food and fats when the oven temperature is raised to around 220°C. To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the catalytic liners.

Hints and Tips

•Manual cleaning of the catalytic liner is not recommended. Damage will occur if soap impregnated steel wool pads, aerosol cleaners and any other abrasives are used.

•Slight discolouration and polishing of the catalytic surface may occur in time. This does not affect the catalytic properties in any way.

•Follow the recommendations in “Cooking to reduce soilage”.

Cooking to reduce soilage

Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender.

Use minimal, if any, extra oil or fat when roasting meat; potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage. It is NOT necessary to add water to the meat tin when roasting. The water and the fat juices from the joint create excessive

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Electrolux EOB66714 user manual Care of Catalytic Liners, Shelf Supports and Catalytic Panels, Hints and Tips
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EOB66714 specifications

The Electrolux EOB66714 is a highly advanced built-in oven, designed to elevate your culinary experience with its sleek design and impressive functionality. This oven combines style with innovative technology, making it a perfect addition to any modern kitchen.

One of the standout features of the EOB66714 is its multi-functional cooking capabilities. With various cooking modes, including conventional, fan, and grill options, users can easily prepare a wide range of dishes. The oven's fan-assisted heating ensures even cooking and optimal results, whether you're baking, roasting, or grilling.

The EOB66714 is equipped with Electrolux's patented SteamBake technology, which enhances the baking process by introducing steam into the oven during the initial stages of cooking. This feature is particularly beneficial for achieving perfectly crusty breads and pastries, while retaining moisture in baked goods. The precise temperature control system ensures that food is cooked evenly, resulting in delicious flavors and textures.

User convenience is at the forefront of the EOB66714's design. The oven boasts an intuitive digital display, allowing for easy navigation through its various settings. The programmable timer and delayed start feature enable users to set their cooking schedule, making meal preparation more flexible.

For those who prioritize energy efficiency, the EOB66714 is rated highly on the energy efficiency scale, contributing to lower energy consumption without compromising performance. This focus on sustainability is further complemented by the oven's self-cleaning function, utilizing pyrolytic technology to incinerate food residues at high temperatures, leaving behind only ash for easy cleanup.

The oven's generous capacity of 70 liters makes it suitable for larger meals and gatherings, while the removable side racks ensure easy access to your dishes. Additionally, the sleek stainless steel finish and modern aesthetic seamlessly integrate into any kitchen decor, making it a stylish choice for homeowners.

In summary, the Electrolux EOB66714 is a top-tier built-in oven that combines advanced cooking technologies with user-friendly features and energy efficiency. Its versatility, innovative SteamBake technology, and easy maintenance make it an essential appliance for any cooking enthusiast looking to create delicious meals with ease.