6
Using the Oven
Always cook with the oven door closed.
Stand clear when opening the drop down oven door.
Do not allow it to fall open - support the door using
the door handle, until it is fully open.
The oven has four shelf levels, and is supplied with
two shelves. The shelf positions are counted from
the bottom of the oven as shown in the diagram.
It is important that these shelves are correctly
positioned as shown in the diagram.
Do not place cookware directly on the oven base.
Attention! - Do not place objects on the oven
base and do not cover any part of the oven with
aluminium foil while cooking, as this could cau-
se a heat build-up which would affect the baking
results and damage the oven enamel. Always
place pans, heat-resisting pans and aluminium
trays on the shelf which has been inserted in the
shelf runners.
Before the First Use
Remove all packaging, both inside and outside
the oven, before using the appliance.
The oven will work only the end of cooking
programmer is on manual operation .
Before first use, the oven should be heated without food.
During this time, an unpleasant odour may be emitted.
This is quite normal.
Ensure the room is well ventilated.
1. Switch the oven function control knob to
conventional cooking .
2. Set the thermostat control knob to MAX.
4. Open a window for ventilation.
5. Allow the oven to run empty for approximately
45 minutes.
This procedure should be repeated with the full grill
function for approximately 5-10 minutes.
)

The cooling fan

The cooling fan operates during cooking. Air is expelled
through vents between the oven door and the control
panel, as shown in the diagram.
The cooling fan may run on after the oven is switched off
to keep the controls cool. This is quite normal.
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