Grilling

Grilling must be carried out with the oven door closed.

The grill pan handles must be removed from the pan during grilling. Always use oven gloves to remove and replace the grill pan handles.

Ensure that you support the grill pan when removing it from the oven.

)How to Use the Full Grill

1.Turn the oven control function knob on .

2.Turn the thermostat control knob on the required tem- perature.

3.Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for

more gentle cooking.

Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking.

During cooking, the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function.

)How to Use the Inner Grill

Element

The inner grill provides quick direct heat to the central area of the grill pan. By using the inner grill element for cooking small quantities, it can help to save energy.

1.Turn the oven control function knob on .

2.Turn the thermostat control knob on the required temperature.

3.Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling.

Hints and Tips

-Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred.

-Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

-Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats

-When toasting bread, we suggest that the top runner position is used.

-The food should be turned over during cooking, as required.

The grill element is controlled by the thermostat. During cooking, the grill cycles on and off to prevent overheating.

OI

Cooking chart - Grilling -

Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking.

 

Quantity

 

 

Grilling

 

Cooking time

 

 

 

 

 

 

 

 

 

 

TYPE OF DISH

 

 

 

(minutes)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pieces

Weight

 

 

 

4

temp.

°C

Upper

 

Lower

 

Level

 

 

3

 

 

 

 

2

side

 

side

 

 

 

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fillet steaks

4

800

 

3

 

max

12

~ 15

 

12

~ 14

 

Beef-steaks

4

600

 

3

 

max

10

~ 12

 

6

~ 8

 

Sausages

8

—

 

3

 

max

12

~ 15

 

10

~ 12

 

Pork chops

4

600

 

3

 

max

12

~ 16

 

12

~ 14

 

Chicken (cut in two)

2

1000

 

3

 

max

30

~ 35

 

25

~ 30

 

Kebabs

4

—

 

3

 

max

10

~ 15

 

10

~ 12

 

Chicken (breast)

4

400

 

3

 

max

12

~ 15

 

12

~ 14

 

Hamburger

6

600

 

3

 

max

10

~ 15

 

8 ~ 10

 

Fish (fillets)

4

400

 

3

 

max

12

~ 14

 

10

~ 12

 

Sandwiches

4-6

—

 

3

 

max

5

~ 7

 

 

—

Toast

4-6

—

 

3

 

max

2~4

 

2

~ 3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The chart is intended as a guide only and should be adjusted according to taste.

Cooking time depends on the thickness of the meat and not on its weight.

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Electrolux EOB 2700 manual How to Use the Full Grill, How to Use the Inner Grill Element, Cooking chart Grilling
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EOB 2700 specifications

The Electrolux EOB 2700 is a high-performance built-in oven that combines innovation, functionality, and style, making it an excellent choice for both professional chefs and home cooking enthusiasts. With a sleek design and user-friendly features, the EOB 2700 stands out in any modern kitchen.

One of the key features of the Electrolux EOB 2700 is its advanced cooking technology. The oven utilizes a combination of Fan Cooking and Surround Cooking technologies, ensuring even heat distribution for perfectly cooked dishes. This means that whether you are baking cookies, roasting a chicken, or heating up leftovers, you can expect consistent results every time. The oven also supports various cooking modes, such as conventional, grill, and defrost, providing versatility for different culinary needs.

The EOB 2700 is equipped with a spacious interior, with a capacity of 70 liters, allowing users to cook large meals or multiple dishes simultaneously. The telescopic shelves provide easy access to your food, making it easier to check on your dishes without the risk of burns. The oven’s catalytic cleaning system is another standout feature, which uses high temperatures to break down grease and food residues, making the cleaning process much more manageable and reducing the need for harsh chemicals.

Another noteworthy characteristic of the Electrolux EOB 2700 is its intuitive digital display and user interface. The clear, easy-to-read control panel allows users to effortlessly navigate through various cooking settings and programs. This user-friendly design caters to all skill levels, from novice cooks to seasoned chefs.

Safety is also a priority with the EOB 2700. The oven is equipped with safety features such as a cool-touch door to prevent burns and a child lock to keep little ones safe while cooking.

In summary, the Electrolux EOB 2700 is a reliable and sophisticated built-in oven that brings professional-grade cooking capabilities home. Its combination of advanced technologies, generous capacity, and convenient features make it a remarkable addition to any kitchen, ensuring that every meal is a masterpiece. The EOB 2700 is truly designed with the user in mind, emphasizing quality, performance, and ease of use.
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