Using the Oven

Always cook with the oven door closed.

Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.

The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagram.

It is important that these shelves are correctly positioned as shown in the diagram.

Do not place cookware directly on the oven base.

Attention! - Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking, as this could cause

aheat build-up which would affect the baking results and damage the oven enamel. Always place pans, heat-resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners.

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Hints and Tips

Condensation and Steam

The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.

However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.

When food is heated, it produces steam in the same way as a boiling kettle does. When steam comes in contact of the oven door glass, it will condense and produce water droplets. To reduce condensation, ensure the oven is well heated before placing food in the oven cavity. A short oven pre-heating (about 10 minutes) will then be necessary before anycooking. We recommend you to wipe away condensation after each use of the appliance.

Cookware

•Use any oven proof cookware which will withstand temperatures of 230°C.

•Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base.

•Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance.

The effects of dishes on cooking results

Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them.

AAluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning.

BEnamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning.

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Electrolux EOB 5700 Using the Oven, Hints and Tips, Condensation and Steam, Cookware, Effects of dishes on cooking results
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EOB 5700 specifications

The Electrolux EOB 5700 oven represents a modern blend of design, functionality, and advanced cooking technologies, making it an ideal addition to any kitchen. This built-in electric oven is known for its sleek appearance, intuitive controls, and impressive cooking performance, catering to both amateur cooks and seasoned chefs alike.

One of the standout features of the EOB 5700 is its multifunctional cooking options. It offers several cooking modes, including conventional cooking, fan-assisted cooking, grilling, and even a steam function. This versatility allows users to experiment with a variety of recipes and cooking techniques, ensuring perfect results every time. The fan-assisted cooking feature is particularly beneficial, as it circulates hot air around the food, promoting even cooking and faster results.

Equipped with a digital display and user-friendly controls, the EOB 5700 enhances the cooking experience by providing precise temperature settings and adjustable timers. The intuitive interface ensures that users can easily navigate through the various cooking modes and options, which takes the guesswork out of meal preparation.

Another remarkable technology present in the EOB 5700 is the innovative self-cleaning function. This feature uses the pyrolytic cleaning method, which raises the oven temperature to a point where food residues are incinerated, turning them into ash that can be wiped away effortlessly. This not only saves time but also eliminates the need for harsh chemical cleaners, making it a more eco-friendly option.

The EOB 5700 also prioritizes energy efficiency, with its A-rated energy consumption. This ensures that users can enjoy high-quality performance while keeping their energy bills in check. Additionally, its spacious interior, with multiple shelf positions, provides ample room for baking and roasting multiple dishes simultaneously.

Safety is another key aspect of the EOB 5700. It includes features such as a child lock and cool-touch door, ensuring that users can operate the oven safely, particularly in households with young children.

Overall, the Electrolux EOB 5700 oven combines style, advanced technology, and user-focused features to deliver exceptional cooking results, making it a coveted appliance for modern kitchens.
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