Using the Oven

•Always cook with the oven door closed.

• Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.

• The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagram. It is important that these shelves are correctly positioned as shown in the diagram.

•Do not place cookware directly on the oven base.

Accessories

Anti-tip shelf (x 2)

Grill/

Roasting

pan

4

3

2

1

FO 0336

Grill trivet

metal tabs

Removable

 

handles

The anti-tip shelf has four small metal tabs on its frame to prevent it from sliding out from the shelf supports.

Hints and Tips

Condensation and steam

When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven.

To prevent discoloration, regularly wipe away condensation and also soilage from surfaces.

Cooling fan

The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram.

The cooling fan may run on after the oven is switched off to keep the controls cool. This is quite normal.

Cookware

•Use any oven proof cookware which will withstand temperatures of 250°C.

•Baking trays, oven dishes, etc. should not be placed on the oven base.

•Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance.

The effects of dishes on cooking results

Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them.

AAluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and underneath browning.

BEnamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and underneath browning.

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Electrolux EOB 812 manual Using the Oven, Hints and Tips
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EOB 812 specifications

The Electrolux EOB 812 is a sophisticated built-in oven that combines modern technology with user-friendly features, making it an ideal choice for culinary enthusiasts. Designed to enhance the cooking experience, this oven is packed with innovative features and specifications that set it apart in the crowded market of kitchen appliances.

One of the standout characteristics of the Electrolux EOB 812 is its spacious interior, which boasts a generous capacity. This allows users to prepare multiple dishes simultaneously, accommodating large meals for families or gatherings with ease. The oven's interior is equipped with high-quality enamel that promotes effortless cleaning, ensuring that maintenance is straightforward even after intensive use.

The Electrolux EOB 812 employs advanced cooking technology, particularly its multifunctional cooking modes. With options such as fan cooking, grilling, and conventional heating, users can select the optimal setting for their culinary creations. The innovative SurroundCook technology ensures that heat is distributed evenly throughout the oven, eliminating cold spots, and resulting in perfectly cooked meals every time.

Another remarkable feature of this oven is its intuitive electronic control panel, which simplifies operation. The digital display is user-friendly and allows for precise temperature and timing adjustments. In addition, the oven comes with a built-in timer that alerts users when their dishes are ready, minimizing the risk of overcooking.

Safety is also a key consideration with the Electrolux EOB 812. It is equipped with a child safety lock that prevents accidental changes to the oven settings, making it a practical choice for households with young children. Moreover, the cooling fan quickly dissipates heat from the exterior, ensuring that the oven remains safe to touch even during intense cooking sessions.

The Electrolux EOB 812 is designed with energy efficiency in mind. Its A+ energy rating signifies reduced electricity consumption without compromising cooking performance. This environmentally friendly approach aligns with the contemporary trend towards sustainable living and energy-conscious appliance usage.

In conclusion, the Electrolux EOB 812 is a blend of functionality, safety, and efficiency. With its spacious design, advanced cooking technologies, intuitive controls, and a focus on energy savings, this built-in oven stands out as a durable and reliable choice for any kitchen. Whether you are preparing everyday meals or gourmet dishes, the EOB 812 is equipped to meet a wide range of culinary needs.
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