Defrosting

To defrost food, use the oven’s defrosting function A without setting a tem- perature.

Defrosting dishes

Put the food on a plate and put the plate on the tray.

Use only parchment paper or film to cover the food. Do not use plates or dishes as they significantly increase the defrosting time.

Shelf levels

Insert the shelf in the 1st position from the bottom to defrost.

Notes on the defrosting table

The table below offers some guidance on defrosting times.

Defrosting table

 

Defrost-

Standing

 

Dish

ing time

time

Note

 

Mins.

Mins.

 

 

 

 

 

 

 

 

Place the chicken on an upside-

 

 

 

down saucer on a large plate.

Chicken, 1000 g

100-140

20-30

Defrost open and turn after half

 

 

 

the time, or defrost covered with

 

 

 

film.

 

 

 

 

Meat, 1000 g

100-140

20-30

Defrost open and turn after half

the time or cover with film.

 

 

 

 

 

 

 

Meat, 500 g

90-120

20-30

Defrost open and turn after half

the time or cover with film.

 

 

 

 

 

 

 

Trout, 150 g

25-35

10-15

Defrost open.

 

 

 

 

Strawberries,

30-40

10-20

Defrost open.

300 g

 

 

 

 

 

 

 

Butter, 250 g

30-40

10-15

Defrost open.

 

 

 

 

 

 

 

Defrost open

Cream, 2 x 200 g

80-100

10-15

(Cream can also be whipped

well if parts of it are still slightly

 

 

 

 

 

 

frozen).

 

 

 

 

Flan, 1400 g

60

60

Defrost open.

 

 

 

 

37

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Electrolux EOC6630 manual Defrosting table

EOC6630 specifications

The Electrolux EOC6630 is a sophisticated built-in oven that encapsulates modern cooking technology with an emphasis on functionality and style. This appliance is designed for performance, catering to the needs of both amateur cooks and seasoned chefs alike.

One of the standout features of the EOC6630 is its advanced multifunctional cooking options. The oven offers a variety of cooking modes, enabling users to choose the ideal setting for their culinary creations. Whether baking, roasting, grilling, or using the fan-assisted heat, the EOC6630 ensures that every dish is cooked to perfection.

The Electrolux EOC6630 is equipped with a powerful fan that promotes even heat distribution throughout the oven cavity. This means that food cooks uniformly, reducing the risk of hot spots and enabling various dishes to be cooked simultaneously without transferring flavors. The oven’s generous 70-liter capacity provides ample space, making it perfect for preparing large family meals and entertaining guests.

Incorporating steam cooking technology, the EOC6630 enhances flavor retention and nutrient preservation. Steam cooking allows users to prepare healthier meals while maintaining the moisture in their dishes. This feature is particularly beneficial for cooking vegetables and fish, resulting in tender and flavorful outcomes.

The oven also boasts programmable settings, allowing users to pre-set cooking times and temperatures. This means that busy home cooks can prepare meals in advance and have them ready precisely when needed. The user-friendly digital display adds to the convenience, providing clear visibility of settings and timers.

For those who prioritize aesthetics, the Electrolux EOC6630 features a sleek stainless steel finish that complements modern kitchen designs. The easy-to-clean enamel interior ensures that maintaining the appliance is hassle-free, minimizing the time required for upkeep. Additionally, the removable side racks allow for easy cleaning and adjustment.

Safety is paramount, and Electrolux incorporates features such as the cool-touch door and child lock to ensure peace of mind while cooking. The triple-glazed glass door minimizes heat loss, contributing to energy efficiency and safer handling.

In summary, the Electrolux EOC6630 is a superb combination of modern technology and practical design, reaching beyond mere functionality. With its multifunctional capabilities, steam cooking technology, ample capacity, and sleek look, it is an ideal choice for enhancing culinary creativity in any kitchen.