Electrolux EOC6630 manual Baking Table

Models: EOC6630

1 60
Download 60 pages 56.18 Kb
Page 26
Image 26

Baking Table

The stated baking times are for guidance only.

Recommended cooking methods, shelf positions and temperatures are printed in bold type.

 

Fan Oven ¥

Conventional ¡

 

 

 

 

 

 

 

Type of pastry or

Temper-

Shelf

Tempera-

Shelf

Baking

ature in

posi-

time in

cake

ture in °C

position

°C

tion

minutes

 

 

 

 

 

 

Sponge base

 

 

 

 

 

 

 

 

 

 

 

Pudding bowl or

150-170

1

160-180

1

50-70

ring-shaped cakes

 

 

 

 

 

 

 

 

 

 

 

Madeira cake

 

 

 

 

 

(square/rectangular

140-160

1

150-170

1

70-80

baking tin)

 

 

 

 

 

 

 

 

 

 

 

Flan case

150-170

3

170-190

2

20-25

 

 

 

 

 

 

Apple flan, very thin

150-170

1

170-190*

1

45-60

 

 

 

 

 

 

Fairy cakes

150-170

3

180-190

3

20-30

 

 

 

 

 

 

Shortcrust pastry

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

60-90 +

Large cheesecake

140-160

1

170-190

1

10 mins.

standing

 

 

 

 

 

 

 

 

 

 

time

 

 

 

 

 

 

Covered fruit pie

150-170

1

170-190

1

50-60

 

 

 

 

 

 

Cheesecake on the

---

---

160-180

2

50-70

tray

 

 

 

 

 

 

 

 

 

 

 

Puff pastry

 

 

 

 

 

 

 

 

 

 

 

French apple tart

150-170*

1

190-200*

1

40-50

 

 

 

 

 

 

Sponge cake

 

 

 

 

 

 

 

 

 

 

 

Sponge cake (DIN)

150-170

1

160-180

2

25-40

 

 

 

 

 

 

Flan case

150-160*

3

170-180*

3

25-30

 

 

 

 

 

 

Swiss roll

150-170*

3

180-200*

3

10-15

 

 

 

 

 

 

26

Page 26
Image 26
Electrolux EOC6630 manual Baking Table