Electrolux EOD43102 user manual 2535, And20minutesover, Mutton/Lamb

Roasting22electroluxchartprogrammecharts

	Beef/Beefboned						0
	Mutton/Lamb					25350
								2535
	Pork/Veal/Ham						304030-40minutsover
	Chicken						and20		over
							15-20minutesper½kg(1lb)up
	Turkey/Goose						to3½kg(7lb)then10minutesper
							½kg(1lb)ovr3½kg(7lb)
	Duck				2535
	Pheasant						35-402530minutespr½kg(1lb)
	Rabbit			160-180°C				35-40minutesover
							20minutespr½kg(1lb)
INTERNALTEMPERATURES–							and20minutesover
The		50-60°C;Medium:60-70°C;Welldone:70-80°C
			gtemperaturesand		giveninthechartshouldbeadequatefor
			butslightadjustmentsayberequiredtoallowforpersonal

Rare:mostlargeminmperaturequiementsWrap.roasticookgjoints,.timeandinfoil.theshapelongerifpreferred,cookingandtimesfortextureextrabrowningesareoftherecommendedmeatuncover.However,lowerforlessthelasttender20–cuts30or