Electrolux EOG 621 manual Gas Oven Cooking Charts, Cooking with the turnspit

Models: EOG 621

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Gas Oven Cooking Charts

FOOD

TEMPERATURE °C

SHELF

COOKING

This chart is intended as a guide only.

POSITION

TIME

It may be necessary to increase or

 

 

 

 

 

 

decrease the temperature to suit your

PUDDINGS

 

 

 

 

 

 

individual requirements. Only

Milk puddings

170

2

1½ - 2 hours

experience will enable you to

Baked sponge pudding

210

2

45-60 minutes

determine the correct setting for your

Baked custard

190

2

50-60 minutes

personal requirements.

 

CAKES

 

 

 

 

Rich Fruit Cake

170

3

2¼ hours

 

Christmas Cake

170

3

3½ - 4½ hours

 

Victoria Sandwich

210

2 or 3

20-30 minutes

 

Madeira Cake

210

2 or 3

1 hour

 

Small Cakes

225

3

15-25 minutes

 

Plate tart

240

2

50 minutes

 

Fruit pie

240

2

50 minutes

 

Mince pies

225

2 or 3

15-25 mins

 

Profiteroles

210

2

25 minutes

 

 

 

 

 

 

YEAST MIXTURES

 

 

 

 

Bread

 

 

 

 

1lb Loaves

MAX

2 or 3

30-40 minutes

 

Bread

 

 

 

 

2lb Loaves

MAX

2 or 3

30-40 minutes

 

Rolls and Buns

MAX

2 or 3

10-20 minutes

 

ROASTING MEAT

 

 

 

 

Beef

225

2 or 3

20-30 minutes per lb

 

Lamb

225

2 or 3

25-30 minutes per lb

 

Pork and veal

225

2 or 3

30-35 minutes per lb

 

Chicken

225

2 or 3

20 minutes per lb

 

Turkey

210

2 or 3

15-25 minutes per lb

 

Duck and duckling

225

2 or 3

25 minutes per lb

 

Stuffed poultry

225

2 or 3

25 minutes per lb

 

 

 

 

 

 

Grilling

FOOD

Quantity

 

 

Grilling

 

Minutes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Number

 

Shelf

 

 

4

 

tempe-

upper

 

lower

 

 

 

 

 

 

 

 

 

 

3

 

 

 

of pieces

Gramms

position

 

 

2

 

rature °C

side

 

side

 

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Steaks

4

800

4

 

 

 

MAX

10

 

8

 

 

Sausages

8

500

4

 

 

 

MAX

10

 

6

 

 

Chicken joints

6

800

3

 

 

 

MAX

30

 

20

 

 

Kebabs

4

700

4

 

 

 

MAX

12

 

10

 

 

Tomatoes

8

500

4

 

 

 

MAX

12

 

Fish filets

4

400

4

 

 

 

MAX

8

 

6

 

 

Toasts

4

4

 

 

 

 

MAX

8

 

Bread

4

4

 

 

 

 

MAX

2~3

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cooking with the turnspit

FOOD

Gramms

Shelf position

Temp. °C

minutes

 

 

 

 

 

Chicken

1000

3

200

50/60

Roasts

800

3

200

50/60

 

 

 

 

 

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Electrolux EOG 621 manual Gas Oven Cooking Charts, Cooking with the turnspit

EOG 621 specifications

The Electrolux EOG 621 is a sophisticated and versatile oven designed for modern kitchens. Packed with innovative features and advanced cooking technologies, it aims to provide an exceptional culinary experience for both amateur cooks and professional chefs alike.

One of the standout characteristics of the Electrolux EOG 621 is its impressive capacity. With a spacious interior, this oven allows users to cook multiple dishes simultaneously, making it an ideal choice for family meals or entertaining guests. The 71-liter cavity is designed to accommodate large trays and baking sheets, ensuring that even the largest roasts fit comfortably.

The oven is equipped with a multi-function cooking system that offers a variety of cooking modes, such as conventional cooking, fan-assisted cooking, and grill functions. This versatility allows users to achieve the desired results for a wide range of recipes, from baking delicate pastries to roasting succulent meats. The fan-assisted mode ensures that heat circulates evenly, resulting in perfectly cooked dishes every time.

Another key feature of the Electrolux EOG 621 is its user-friendly digital interface. The intuitive control panel makes it easy to navigate through different cooking settings and timings. The clear display allows users to monitor their cooking progress at a glance, while the programmable timer ensures precision and convenience. This feature is especially useful for busy home cooks who require a reliable method for timing their meals.

In addition to its functional qualities, the Electrolux EOG 621 incorporates advanced energy efficiency technologies, which help reduce electricity consumption while maintaining excellent cooking performance. This eco-friendly approach not only saves on utility bills but also aligns with increasingly environmentally aware consumer preferences.

Cleaning the Electrolux EOG 621 is hassle-free, thanks to its easy-to-clean enamel interior and removable racks. The self-cleaning feature is another time-saver, allowing the oven to clean itself at the push of a button. This is particularly beneficial for those who want to maintain a pristine kitchen without the effort traditionally associated with oven cleaning.

In conclusion, the Electrolux EOG 621 stands out for its combination of space, versatility, and user-centric design, making it an excellent addition to any kitchen. With its advanced cooking technologies and focus on energy efficiency, this oven promises a delightful cooking experience while simplifying the cleanup process, all of which makes it a valuable investment for culinary enthusiasts.