Gas Oven Cooking Charts

FOOD

TEMPERATURE °C

SHELF

COOKING

This chart is intended as a guide only.

POSITION

TIME

It may be necessary to increase or

 

 

 

 

 

 

decrease the temperature to suit your

PUDDINGS

 

 

 

 

 

 

individual requirements. Only

Milk puddings

170

2

1½ - 2 hours

experience will enable you to

Baked sponge pudding

210

2

45-60 minutes

determine the correct setting for your

Baked custard

190

2

50-60 minutes

personal requirements.

 

CAKES

 

 

 

 

Rich Fruit Cake

170

3

2¼ hours

 

Christmas Cake

170

3

3½ - 4½ hours

 

Victoria Sandwich

210

2 or 3

20-30 minutes

 

Madeira Cake

210

2 or 3

1 hour

 

Small Cakes

225

3

15-25 minutes

 

Plate tart

240

2

50 minutes

 

Fruit pie

240

2

50 minutes

 

Mince pies

225

2 or 3

15-25 mins

 

Profiteroles

210

2

25 minutes

 

 

 

 

 

 

YEAST MIXTURES

 

 

 

 

Bread

 

 

 

 

1lb Loaves

MAX

2 or 3

30-40 minutes

 

Bread

 

 

 

 

2lb Loaves

MAX

2 or 3

30-40 minutes

 

Rolls and Buns

MAX

2 or 3

10-20 minutes

 

ROASTING MEAT

 

 

 

 

Beef

225

2 or 3

20-30 minutes per lb

 

Lamb

225

2 or 3

25-30 minutes per lb

 

Pork and veal

225

2 or 3

30-35 minutes per lb

 

Chicken

225

2 or 3

20 minutes per lb

 

Turkey

210

2 or 3

15-25 minutes per lb

 

Duck and duckling

225

2 or 3

25 minutes per lb

 

Stuffed poultry

225

2 or 3

25 minutes per lb

 

 

 

 

 

 

Grilling

FOOD

Quantity

 

 

Grilling

 

Minutes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Number

 

Shelf

 

 

4

 

tempe-

upper

 

lower

 

 

 

 

 

 

 

 

 

 

3

 

 

 

of pieces

Gramms

position

 

 

2

 

rature °C

side

 

side

 

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Steaks

4

800

4

 

 

 

MAX

10

 

8

 

 

Sausages

8

500

4

 

 

 

MAX

10

 

6

 

 

Chicken joints

6

800

3

 

 

 

MAX

30

 

20

 

 

Kebabs

4

700

4

 

 

 

MAX

12

 

10

 

 

Tomatoes

8

500

4

 

 

 

MAX

12

 

Fish filets

4

400

4

 

 

 

MAX

8

 

6

 

 

Toasts

4

4

 

 

 

 

MAX

8

 

Bread

4

4

 

 

 

 

MAX

2~3

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cooking with the turnspit

FOOD

Gramms

Shelf position

Temp. °C

minutes

 

 

 

 

 

Chicken

1000

3

200

50/60

Roasts

800

3

200

50/60

 

 

 

 

 

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Electrolux EOG 621 manual Gas Oven Cooking Charts, Cooking with the turnspit

EOG 621 specifications

The Electrolux EOG 621 is a sophisticated and versatile oven designed for modern kitchens. Packed with innovative features and advanced cooking technologies, it aims to provide an exceptional culinary experience for both amateur cooks and professional chefs alike.

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In conclusion, the Electrolux EOG 621 stands out for its combination of space, versatility, and user-centric design, making it an excellent addition to any kitchen. With its advanced cooking technologies and focus on energy efficiency, this oven promises a delightful cooking experience while simplifying the cleanup process, all of which makes it a valuable investment for culinary enthusiasts.