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Electrolux EOU 6330 Arrange the shelves in the required positio ns, When cooking more than one dish in the fan, It is recommended that when baking larger, The material and finish of the baking tray and, The use of excessively high temperatures can

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TO FIT THE MAIN FAN OVEN SHELVES

There are 7 shelf positions in the oven.

Shelves are numbered from the bottom upwards.

The shelves should be fitted with the straight rods

uppermost on the frame and the forms towards the

back of the oven. If not fitted correctly the anti-tilt

and safety stop mechanism will be affected.

HINTS AND TIPS

· Arrange the shelves in the required positio ns

before switching the oven on. Shelves are

numbered from the bottom upwards.

· When cooking more than one dish in the fan

oven, place dishes centrally on different shelves

rather than cluster several dishes on one shelf,

this will allow the heat to circulate freely for the

best cooking results.

· It is recommended that when baking larger

quantities, the shelf positions should be evenly

spaced to suit the load being cooked. A slight

increase in cooking time may be necessary.

· The material and finish of the baking tray and

dishes will affect the degree of base browning of

the food. Enamelware, dark, heavy or non-st ick

utensils increase base browning. Shiny

aluminium or polished steel trays reflect the heat

away and give less base browning.

· The use of excessively high temperatures can

cause uneven browning. It may be necessary to

reduce temperatures slightly. Refer to the

recommendations given in the oven cooking

chart, on page 22.

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Contents

Main IMPORTANT SAFETY INFORMATION INSTALLATION CHILD SAFETY DURING USE CLEANING AND MAINTENANCE CONTENTS FOR THE USER FOR THE INSTALLER Built-under electric double oven DESCRIPTION OF THE APPLIANCE The Control Panel GETTING TO KNOW YOUR APPLIANCE THE COOLING FAN FOR THE CONTROLS CONTROL PANEL INDICATOR NEONS BEFORE USING THE APPLIANCE WHEN FIRST SWITCHING ON RATING PLATE PREPARING TO USE YOUR APPLIANCE CONDENSATION AND STEAM COOKWARE GRILL AND OVEN FURNITURE THE ELECTRONIC TIMER THE TIMER TO CANCEL THE COUNTDOWN 3. SETTING THE OVEN TIMER CONTROL A) TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY B TO SET THE TIMER TO SWITCH OFF ONLY 4. TO CANCEL AN AUTOMATIC PROGRAMME 5. TO RETURN THE APPLIANCE TO MANUAL Page USES OF THE GRILL HOW TO USE THE DUAL GRILL THINGS TO NOTE The top oven light will come on. The cooling fan for the controls will operate as The outer section of the grill element may appear If you use the grill pan in position 3 the shelf m ust THE DUAL GRILL THE GRILL PAN AND HANDLE In order to become acquainted with the Most foods should be placed on the grilling grid Adjust the grid and grill pan runner to allow for Page GRILLING CHART USE OF THE TOP OVEN HOW TO USE THE TOP OVEN The Top Oven light will come on. The Top Oven/Grill selector neon will illum inate, THE TOP OVEN The cooling fan for the controls will operate after TO FIT THE TOP OVEN SHELF Page TOP OVEN COOKING CHART TOP OVEN COOKING CHART USES OF THE MAIN FAN OVEN HOW TO USE THE MAIN FAN OVEN The Main Oven light will come on when the THE MAIN FAN OVEN The oven fan will operate continually during The cooling fan for the controls will operate after The main oven indicator neon will glow until the Arrange the shelves in the required positio ns When cooking more than one dish in the fan It is recommended that when baking larger The material and finish of the baking tray and The use of excessively high temperatures can MAIN FAN OVEN COOKING CHART ROASTING CHART Page CARE AND CLEANING CLEANING MATERIALS CLEANING THE OUTSIDE OF THE APPLIANCE CLEANING THE CONTROL KNOBS AND HANDLES CLEANING THE TOP OVEN ROOF CLEANING THE OUTER AND INNER DOOR GLASS PANELS TO REMOVE THE OUTER GLASS TO REPLACE THE OUTER DOOR GLASS TO CLEAN THE INNER GLASS DOOR CLEANING INSIDE THE OVENS CARE OF STAYCLEAN SURFACES TO REMOVE THE WIREWORK RUNNERS CLEANING THE SHELVES, WIREWORK RUNNERS AND GRILL/OVEN FURNITURE Cook at the recommended temperatures. Higher Use minimal, if any, extra oil or fat when roasting It is NOT necessary to add water to a meat tin Covering joints during cooking will also prevent REPLACING AN OVEN LIGHT BULB SOMETHING NOT WORKING Page SERVICE AND SPARE PARTS 0870 5 929929 CUSTOMER CARE DEPARTMENT Page TECHNICAL DETAILS