MAIN FAN OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements.

Note: Shelf positions are counted from the bottom of the oven.

FOOD

 

SHELF

TEMP (°C)

 

 

POSITION

 

 

 

 

 

Biscuits

 

 

160 - 190

Bread

 

 

210 - 220

Bread Rolls / Buns

 

Shelf

210 - 220

Cakes:

Small & Queen

 

160 - 170

 

Sponges

positions

160 - 170

 

Victoria Sandwich

 

160 - 170

 

Madeira

 

140 - 150

 

Rich Fruit

are not

140 - 150

 

Christmas

 

130 - 140

 

Gingerbread

critical

140 - 150

 

Flapjack

 

170 - 180

 

Shortbread

 

140 - 150

Baked Custard

 

but ensure

140 - 150

Casseroles:

Beef / Lamb

 

140 - 150

 

Chicken

 

160 - 180

Convenience Foods

that oven

According to Manufacturers

 

 

 

Instructions

Fish

 

 

150 - 170

Fish Pie (Potato Topped)

shelves are

190 - 200

Fruit Pies, Crumbles

 

180 - 190

Milk Puddings

 

 

130 - 140

Pasta / Lasagne etc.

evenly

180 - 190

Pastry :

Choux –

 

 

 

Eclairs/Profiteroles

 

160 - 170

 

Flaky / Puff Pies

spaced

210 - 220

 

Shortcrust -

 

 

 

Mince Pies

 

170 - 180

 

Meat Pies

when more

210 - 220

 

Quiche, Tarts, Flans

 

180 - 190

Roasting Meat / Poultry

 

160 - 180

Scones

 

than one is

200 - 210

Shepherd’s Pie

 

 

190 - 200

Soufflés

 

 

170 - 180

Vegetables:

Baked Jacket Potatoes

used

190 - 200

 

Roast Potatoes

 

200 - 210

Yorkshire Puddings: - Large

 

210 - 220

 

Individual

 

210 - 220

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Electrolux EOU 6330 manual Main FAN Oven Cooking Chart

EOU 6330 specifications

The Electrolux EOU 6330 is a highly sought-after built-in oven that combines cutting-edge technology with exceptional cooking performance. Designed for both amateur cooks and seasoned chefs, this model offers a plethora of features that enhance the culinary experience and provide convenience in the kitchen.

One of the standout features of the EOU 6330 is its multifunctional cooking capabilities. This oven operates with multiple cooking methods, including traditional baking, grilling, and even fan-assisted cooking. The fan assistance ensures an even distribution of heat, which results in perfectly cooked meals every time. The appliance is also equipped with a powerful grill function, allowing users to achieve a deliciously crispy finish on meats and vegetables.

The oven’s advanced touch control panel is user-friendly and intuitive, providing easy access to various settings and programs. The digital display clearly shows the selected cooking mode, temperature, and remaining time, making it simple to monitor the cooking process. Additionally, the EOU 6330 includes preset cooking programs, which take the guesswork out of cooking, allowing you to prepare a variety of dishes with just one touch.

Another remarkable technology featured in the EOU 6330 is its self-cleaning function. This pyrolytic cleaning system heats the oven to high temperatures, incinerating any food residues and grease, resulting in a clean interior without any scrubbing required. It not only saves time but also ensures that your oven stays in pristine condition.

In terms of design, the Electrolux EOU 6330 features a sleek stainless steel finish that complements any kitchen decor. Its spacious interior allows for cooking larger dishes, making it ideal for family meals or entertaining guests. The oven also has a high energy efficiency rating, ensuring that it operates sustainably while keeping energy costs manageable.

Overall, the Electrolux EOU 6330 stands out as a versatile and efficient cooking appliance. With its multifunctional capabilities, intuitive controls, and innovative cleaning technology, it is a valuable addition to any modern kitchen. Whether you are baking, roasting, or grilling, this oven helps you achieve perfect results with ease, making your culinary endeavors more enjoyable and rewarding.