INSTRUCTIONS FOR THE USER
General information
This appliance is designed for the refrigeration of food in a domestic home. It has a
To ensure correct operation, the appliance should be located where the ambient temperature is between
Description of the appliance
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1. | Frozen food compartment | 10. | Door shelf |
2. | Glass shelf | 11. | Gasket |
3. | Defrost water drain | 12. | Bottle shelf |
4. | Salad drawer | 13. | Egg tray |
5. | Rating Plate | 14. | Air circulation |
6. | Adjustable feet | 15. | Air vent |
7. | Ice tray | 16. | Condenser |
8. | Butter compartment | 17. | Evaporator tray |
9. | Interior light/Thermostat control | 18. | Compressor |
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