Before You Call

 

Solutions to Common Problems

 

 

OCCURRENCE

POSSIBLE CAUSE/SOLUTION

Oven smokes excessively during broiling.

Meat too close to the broil burner. Reposition the rack to provide more clearance between

 

the meat and the broiler.

 

 

 

Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges

 

to prevent curling, but do not cut into the lean.

 

 

 

Broiler pan used without insert or insert covered with foil. DO NOT use the broiler pan

 

without the insert or cover the insert with foil.

 

 

 

Broiler drawer needs to be cleaned. Excessive smoking is caused by a build up of grease

 

or food spatters. If the broiler is used often, clean on a regular basis.

 

 

 

Broiler drawer is open. Drawer/door should be closed when broiling.

 

 

Oven Control Errors

This oven is equipped with a state of the art electronic oven controller. Among its many

 

features is a full time oven circuit diagnostics system. The controller constantly monitors

 

its internal circuitry as well as several crucial oven circuits to insure they are all operating

 

correctly. If at any time one of these systems fails, the controller will immediately stop

 

operation, and beep continuously (flashing an error code of F1, F3 or F9* in the display

 

window, if equipped).

*Oven control beeps and displays F1, F3 or F9.

Electronic control has detected a fault condition. Push CLEAR to clear the display and stop beeping. Reprogram oven. If fault recurs, record fault number. Push CLEAR and contact an authorized servicer.

Poor baking results.

Many factors affect baking results. Make sure the proper rack position is used. Center

food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the

 

 

 

 

set temperature before placing food in the oven. Try adjusting the recipe's recommended

 

 

temperature or baking time. If you feel the oven is too hot or cool, see Adjusting Your

 

 

Oven Temperature in this Use & Care Manual.

 

 

 

 

Self-Cleaning cycle does not work.

Controls are not set properly. Follow instructions in Self-Cleaningsection.

 

 

 

 

 

 

Self-cleaning cycle was interrupted. Stop time must be set 2 to 4 hours past the start time.

 

 

Follow steps under "Stopping or Interrupting a Self-Clean Cycle" under Self Cleaning.

 

 

Soil is not completely removed.

Failure to clean bottom front, top of oven or door areas outside oven seal. These areas

 

 

are not in the self-cleaning area, but get hot enough to burn on residue. Clean these areas

 

 

before starting the self-clean cycle. Burned-on residue may be cleaned with a stiff nylon

 

 

brush and water or a nylon scrubber. Be careful not to damage the oven gasket.

 

 

 

 

 

 

Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.

 

 

 

Flames inside oven or smoking from vent.

Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts

 

 

of grease on the oven bottom. Wipe up excessive spillovers before starting the self-clean

 

 

cycle. If flames or excessive smoke are present, stop the self-clean cycle and follow the

 

 

steps under "Stopping or Interrupting the Self-Clean Cycle" in the Self Cleaning section.

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Electrolux ES200/300 manual Oven smokes excessively during broiling
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ES200/300 specifications

The Electrolux ES200/300 represents a significant leap in home appliance innovation, combining cutting-edge technology with user-friendly features aimed at enhancing the everyday cooking experience. Designed with the needs of modern consumers in mind, this model excels in versatility and efficiency, making it a go-to choice for both novice cooks and seasoned chefs alike.

One of the standout features of the ES200/300 is its advanced cooking modes. This appliance offers various predefined settings for different types of food, ensuring precise temperature control and optimal cooking times. Whether you’re baking a cake, roasting a chicken, or steaming vegetables, the intelligent presets allow you to achieve restaurant-quality results with minimal effort.

The innovative design of the ES200/300 incorporates a state-of-the-art heating technology known as “EvenHeat.” This proprietary system ensures consistent temperature distribution throughout the cooking chamber, resulting in perfectly cooked meals every time. Unlike traditional ovens, which can have hot and cold spots, the EvenHeat technology eliminates discrepancies, allowing your dishes to cook uniformly.

Another noteworthy characteristic of the Electrolux ES200/300 is its spacious interior. With ample capacity, it can accommodate large family meals or multiple dishes simultaneously, reducing cooking time and energy usage. The removable racks and flexible shelving system offer customizable space, catering to various cooking needs.

Energy efficiency is at the forefront of the Electrolux ES200/300’s design. Equipped with an energy-saving mode, this appliance not only helps reduce your household energy consumption but also supports environmentally friendly practices. The LED display provides users with clear visibility of settings and cooking progress while further conserving energy.

Moreover, the ES200/300 features a sleek and modern aesthetic, available in various finishes to complement any kitchen décor. Its intuitive touch controls simplify navigation through settings, making it accessible for all users. The easy-to-clean interior and removable parts further enhance the convenience factor, encouraging regular use without the hassle of extensive maintenance.

In summary, the Electrolux ES200/300 is a forward-thinking appliance that combines modern technology with user-centric design. Its advanced cooking features, efficient heating technology, spacious capacity, and energy-saving options make it an essential addition to any kitchen. With this model, Electrolux continues to set the standard for innovation and functionality in home cooking appliances.
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