Electrolux EU 6233 I manual Operation, Before using, Starting your appliance, Temperature control

OPERATION

A B C D

A - Fast-freeze switch push button

B - Fast-freeze indicator light (Amber)

C - Alarm indicator light (Red)

D - Operation light (Green)

E - Thermostat control knob

Before using

Remove all securing tapes. Wash inside the appliance with lukewarm water and bicarbonate of soda (5 ml to 0.5 litre of water).

Do not use soap or detergent as the smell may linger. Dry thoroughly.

Starting your appliance

Insert the plug into the wall socket. The pilot light (D) will light up to show that the appliance is on.

However, the alarm indicator light (C) will also light up until the freezer reaches the correct temperature.

Temperature control

The temperature within the freezer is controlled by the thermostat situated at the top of the cabinet (E). To operate the freezer proceed as follows:

Turn the thermostat control knob the Ç■È position.

When you first start the freezer, we suggest that you turn the thermostat control knob to a medium setting. For easier turning of this control, use a small coin.

The internal temperature of the freezer is automatically adjusted by the thermostat to ensure safe food storage.

However, if the appliance is working in unfavourable room conditions such as poor ventilation, high temperature and frequent door openings, it may be necessary to select a more suitable setting. To obtain a lower temperature, turn the thermostat control knob towards maximum; to obtain a higher temperature turn the control knob towards minimum.

MAX

min

E

In any 24 hour period you can freeze up to 16 kg of fresh food.

When you first start the freezer or after a period of non-use, press the fast-freeze switch (A) 2-3 hours before you want to freeze your food (the yellow light

(B) illuminates).

If the freezer is already in operation, the fast-freeze switch should be activated about 24 hours before freezing fresh food. This time can be shortened, depending on the quantity of food to be frozen. After the time has elapsed place the food to be frozen in the top compartments of the freezer as this is the coldest part as shown in the diagram.

9 Kg

7 Kg

D670

Once the food is completely frozen (which could take up to 24 hours) press the fast freeze switch; the yellow light (B) goes off.

Distribute the frozen food packages in the other compartments, so that the top compartment can be used for a further freezing operation.

The food to be frozen must be fresh and of the best quality.

Do not allow fresh food to touch food which is already frozen.

During the freezing process, ensure that the freezer door remains closed.

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