Electrolux 502038 manual Sanitization Performance, LOW Running Costs, Hygiene and Reliability

Electrolux Dishwashing

Café Line Undercounter

The Electrolux Dishwashing range is produced for customers with the highest conceivable demands for efficiency, economy and ergonomics for dishwashing operation. The product range comprises of glasswashers, undercounter dishwashers, hood type dishwashers, rack type dishwashers, flight type dishwashers and pot and pan washers. The Café-Line range is tailored to the needs of coffee shops where young/inexperienced staff is employed and maintaining the highest hygiene results are required.

502038

SANITIZATION AND

PERFORMANCE

•The atmospheric boiler combined with the rinse booster pump, offers perfect rinsing performances in terms of quality, high water temperature and pressure, always constant at 84°C during rinsing cycles and independent from the water pressure of the network (with a minimum of 0.5 bar).

•4 second (variable) pause after washing and before rinsing ensures that no drops of unclean water will fall on the clean items at the end of the rinsing cycle.

•Three dishwashing programs: 1st cycle of 90 seconds for lightly soiled items, 2nd cycle of 120 seconds for normally soiled items and 3rd cycle of 240 seconds for

heavily soiled items.

• Fault auto-diagnosis system.

LOW RUNNING COSTS

•An effective rinse system that uses only 3 litres of clean hot water per rack to ensure lower running costs (in energy, water and chemical consumption).

•Double skinned insulated wall ensures a low noise level and a reduction in heat loss from the machine.

HYGIENE AND RELIABILITY

•All the machines have smooth surfaces to facilitate cleaning.

•Large deep drawn wash tank and internal wash area with round corners and no pipes to avoid dirt built-up.

•The fully automatic self-cleaning cycle avoids the risk of bacteria proliferation.

•The boiler drain facilitates the evacuation of stagnant water after long periods of inactivity to ensure a higher level of hygiene.

•High efficiency air gap (class A) in water inlet circuit to avoid water being siphoned back into the network as a result of a sudden drop in main pressures.