Operating Instructions
24
Selecting the Wash Programme (Programme Table)Choose the most suitable wash programme with the aid of this table:
1) This programme is not suitable when left-overs have dried on.
2) The various stages in the wash programme have different sounds; this is because the dishes are
washed more intensely for short periods during certain stages of the wash programme to improve
cleaning.
3) The consumption figures were measured under sta ndard conditions. They are intended as a guide
only as variations can occur during normal usage.
Type of Dishes Dinner Service and Cooking Utensils
In Addition
- - - -
Type of Soiling • heavily to lightly
soiled
•dried
leftovers
• just used, aver-
age to slightly
soiled
•heavily
soiled
•dried on
leftovers, par-
ticularly egg
white and
thickeners
•normally
soiled
•dried
leftovers
particularly suited
to the use of con-
centrated deter-
gents.
Suitable
Wash Pro-
gramme:
ò ò ò ò
AUTOMATIC 30
MINUTES 1)
INTENSIVE
70 °C
NORMAL
65 °C
Programme
Sequence2)
Pre Wash
Main Wash
Rinsing
Final Rinse
Drying
-
Main wash
-
Final rinse
-
Pre Wash
Main Wash
2x Rinsing
Final Rinse
Drying
Pre Wash
Main Wash
Rinsing
Final Rinse
Drying
Consumption
Figures:3) ò ò ò ò
Duration 95 -115 minutes 30 min. 110 - 120 minutes 89 - 99 minutes
Energy 1,10 - 1.35 kWh 0.8 kWh 1.75 - 1.95 kWh 1.05 - 1.25 kWh
Water 11,5 - 19 litres 8 litres 19 - 21 litres 14 - 16 litres