Electrolux Frigidaire Gas Wall Oven Single & Double Setting Oven Controls

Before Setting Oven ControlsSetting Oven Controls

If using 1 rack, place in center of oven. If using multiple racks, stagger

cookware as shown.

For best air circulation and baking results allow 2-4" (5-10 cm) around the

cookware for proper air circulation and be sure pans and cookware do not

touch each other, the oven door, sides or back of the oven cavity. The hot

air must circulate around the pans and cookware in the oven for even heat

to reach around the food.

Refer to the Electronic Oven Control Guide supplied with your appliance for oven settings.

Multiple Oven Racks

1 Oven Rack

The oven is vented through the upper control panel trim and grille or through the bottom grille of the upper control panel.

When the oven is on, warm air is released through the vents. This venting is necessary for proper burner operation in the oven

and good baking results. DO NOT block the vents. Doing so may cause baking failures, fire or damage to the wall oven.

Single Oven Models Double Oven Models

. Always use

oven mitts when using the oven.

To remove an oven rack, pull the rack

forward until it stops. Lift up front of rack

and slide out.

To replace an oven rack, fit the rack

onto the guides on the oven walls. Tilt the

front of the rack upward and slide the rack

back into place.

Some models have 2 flat racks. Other models have one flat rack and one offset rack. The rungs on the offset rack are slightly

raised from the edges of the rack. This raised part of the rack is designed to allow easy and safe removal of foods from the

lower racks of the oven and prevent hands from contacting the hot oven door. Always use the offset rack in the lower position.