Electrolux Gas Slide-In Range KEEP WARM

27

Cooking Modes

KEEP WARM

This mode is best for keeping oven hot foods warm for serving after cooking has finished. The

Keep Warm feature uses the hidden bake element to maintain the temperature within the

oven. The Keep Warm feature may be used with Multi-Stage (refer to its section for directions)

if you wish to have the Keep Warm feature turn ON automatically when cooking has finished.

The oven can be programmed for Keep Warm at any temperature between 150°F to 190°F

with a default temperature of 170°F.

Keep Warm Tips for Upper Oven:

•Always start with hot food.

•Do not use the Keep Warm feature to heat cold food.

•Food in heat-safe glass and glass ceramic containers may need higher temperature

settings compared to food in regular containers.

•Avoid repeated openings of the oven, it will allow hot air to escape and the food to cool.

•Aluminum foil may be used to cover food to increase moisture content.

Keep Warm Tips for Warmer Oven:

• Follow recommandations for lower oven cooking modes in the Setting Warmer Oven

section of this manual.

To set a Keep Warm Temperature of 170°F:

1. Arrange interior oven racks (for upper oven only).

2. Select oven by pressing UPPER OVEN

UPPER

OVEN

or WAMER OVEN .

3. Press KEEP WARM .

4. Press START .

5. The Multi-Stage, Cook Time, Timer and End Time features can be set to control your

warming time (read their sections for directions).

6. Remove food. Always use oven mitts when removing hot pans from the oven.

7. Press CANCEL to stop or cancel the Keep Warm feature at any time.

Contents

Main 2 MAKE A RECORD FOR FUTURE USE MODEL AND SERIAL NUMBER LOCATION QUESTIONS? Finding Information TABLE OF CONTENTS 4 IMPORTANT SAFETY INSTRUCTIONS ! WARNING WARNING WARNING WARNING WARNING Page 6 IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Page 8 YOUR SLIDE-IN RANGE OVEN RACK SUPPORTS & OVEN VENTS Installing Oven Rack Supports Oven Vent Location Oven Rack Positions REMOVING AND REPLACING OVEN RACKS Removing Sliding Oven Racks TOWARD BACK OF OVEN TOWARD FRONT OF OVEN Replacing Sliding Oven Racks 12 OVEN CONTROL PAD FUNCTIONS OVEN CONTROL PAD FUNCTIONS 14 To set the clock (example for 1:30): SETTING CLOCK AT POWER UP CONTROL PANEL DISPLAY MODES Sleep Mode: Getting Started CONTROL LOCK To toggle the Control Lock ON and OFF: 16 PLACEMENT OF BURNER HEADS AND CAPS LOCATIONS OF THE BURNERS PROPER BURNER ADJUSTMENTS SURFACE COOKING UTENSILS FLAME SIZE 18 SETTING SURFACE CONTROLS OFF CAUTIONUTION To operate the surface burner: USING THE GRIDDLE 20 WARMER OVEN OPERATION Arranging Warmer Oven Rack Positions To Operate the Warmer Oven To set a Keep Warm Temperature of 170F: BAKING Upper Oven Baking Tips: COOK TIME To set a timed cooking (example is a 450F Bake for 30 minutes): END TIME To set a delayed timed cooking end at 6:00PM): BROILING Broiling Times To set a Broil Temperature of 550F: CONVECTION BAKING Convection Baking Tips: To set a Convection Bake Temperature of 350F: CONVECTION CONVERT Changing from a normal bake temperature to a convection bake temperature: RAPID PREHEAT To set a rapid preheat (example is for a 350F Bake): CONVECTION ROASTING Convection Roasting Tips: To set a Convection Roast Temperature of 350F: KEEP WARM Keep Warm Tips for Upper Oven: Keep Warm Tips for Warmer Oven: SLOW COOK Slow Cook Tips: To set a Slow Cook: DEHYDRATING Dehydrating Tips: To set a Dehydrate Temperature of 120F: DEFROSTING BREAD PROOFING Bread Proofing Tips: To set a Bread Proof temperature of 100F: To change a Bread Proof temperature while the function is active: PERFECT TURKEY Perfect Turkey Tips: To set a Perfect Turkey: TEMPERATURE PROBE IMPORTANT: Proper Temperature Probe Placement: Setting the Oven when using the Temperature Probe: MULTI STAGE To set a Multi Stage sequence MULTI ST AGE To review and edit a Multi Stage sequence: USER PREFERENCES To browse through the User Preferences menu: SETTING THE CLOCK - TIME OF DAY To set the clock (example for 1:30): User Preferences menu items: 36 USER PREFERENCES ADJUSTING OVEN TEMPERATURE To adjust the oven temperature: Changing between 12 or 24 hour time of day display: USER PREFERENCES SETTING TEMPERATURE DISPLAY FAHRENHEIT OR CELSIUS To change display from Fahrenheit to Celsius or Celsius to Fahrenheit: SETTING CONTINUOUS BAKE OR 12 HOUR ENERGY SAVING Changing between 12 hour energy saving and continuous bake: MY FAVORITES To save a Favorite (example is a 450F Bake for 30 minutes): To recall a Favorite: To overwrite a Favorite: To delete a Favorite: SABBATH FEATURE (FOR USE ON THE JEWISH SABBATH & HOLIDAYS) SABBATH FEA TURE 4 , 2 , 5 Adhere to the Following Cleaning Precautions: USING THE SELF-CLEAN FEATURE Preparing the Oven for Self-Cleaning: 42 To set the controls for a Self-Cleaning cycle: To set the controls for a delayed Self-Cleaning cycle: When the Self-Clean Cycle is Completed: Stopping or Interrupting a Self-Cleaning Cycle: GENERAL CLEANING Surfaces How to Clean 44 SPECIAL DOOR CARE INSTRUCTIONS CARE AND CLEANING OF STAINLESS STEEL TO REMOVE AND REPLACE OVEN DOOR Removal of the Oven Door OVEN LIGHT To replace the light bulb: BROILER PAN CLEANING TIPS CAUTIONUTION UTIONUTION UTION General Care & Cleaning CLEANING THE BURNER GRATES, BURNER CAPS AND BURNER HEADS General Care & Cleaning PORCELAIN ENAMEL COOKTOP CLEANING INSTRUCTIONS Baking Problems and Solutions Chart Baking Problems Page 50 SELF-CLEANING CYCLE DOES NOT WORK OVEN SMOKES EXCESSIVELY DURING BROILING SOIL NOT COMPLETELY REMOVED AFTER SELF-CLEANING CYCLE IS COMPLETED POOR COOKING RESULTS FLAMES INSIDE OVEN OR SMOKE FROM VENT SURFACE BURNERS DO NOT LIGHT BURNER FLAME ONLY LIGHTS HALF WAY AROUND BURNER FOOD NOT HEATING EVENLY 52