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Electrolux Gas Slide-In Range SABBATH FEATURE (FOR USE ON THE JEWISH SABBATH & HOLIDAYS)

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SABBATH FEATURE(FOR USE ON THE JEWISH SABBATH & HOLIDAYS)

Oven Controls

The HI

+

hi

and LO

-

lo

pads are used to set the Sabbath feature. The Sabbath feature may only

be used with the BAKE pad. The oven temperature may be set higher or lower after setting

the Sabbath feature (the oven temperature adjustment feature should be used only during

Jewish Holidays), however the display will not visibly show or provide any audible tones

indicating whether the change occurred correctly. Once the oven is properly set using Bake

with the Sabbath feature active, the oven will remain continuously ON until cancelled. This will

override the factory preset 12-Hour Energy Saving feature.

If the oven light will be needed during the Sabbath, press OVEN LIGHT before activating

the Sabbath feature. Once the oven light is turned ON and the Sabbath feature is active, the

oven light will remain ON until the Sabbath feature is turned OFF. If the oven light needs to

be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.

IMPORTANT NOTES: It is not advised to attempt to activate any other program feature other

than BAKE while the Sabbath feature is active. ONLY the following key pads will function after

setting the Sabbath feature; 0 to 9, BAKE , START , CANCEL , HI

+

hi

and LO

-

lo

.

ALL OTHER KEYPADS will not function once the Sabbath feature is properly activated.

To Program the Upper Oven to Begin Baking Immediately & Activate the

Sabbath feature (example: baking at 350°F)

1. Place the food in the oven.

2. Select oven by pressing either UPPER OVEN

UPPER

OVEN

or WARMER OVEN .

3. Press BAKE .

4. If you desire to set the oven control for a COOK TIME do so at this time. If not, skip

this step and continue to step 5. Refer to their section for complete instructions.

Remember the oven will shut down after using COOK TIME and therefore may only

be used once during the Sabbath/Jewish Holidays.

5. Press START .

6. The oven will turn ON and begin heating immediately.

7. Press and hold both the HI

+

hi

and LO

-

lo

pads for at least 3 seconds. SAb will appear in

the oven display and Sb in the cooktop displays. Once SAb appears in the display the oven

control will no longer beep or display any further changes and the oven is properly set for

the Sabbath feature.

Contents

Main 2 MAKE A RECORD FOR FUTURE USE MODEL AND SERIAL NUMBER LOCATION QUESTIONS? Finding Information TABLE OF CONTENTS 4 IMPORTANT SAFETY INSTRUCTIONS ! WARNING WARNING WARNING WARNING WARNING Page 6 IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Page 8 YOUR SLIDE-IN RANGE OVEN RACK SUPPORTS & OVEN VENTS Installing Oven Rack Supports Oven Vent Location Oven Rack Positions REMOVING AND REPLACING OVEN RACKS Removing Sliding Oven Racks TOWARD BACK OF OVEN TOWARD FRONT OF OVEN Replacing Sliding Oven Racks 12 OVEN CONTROL PAD FUNCTIONS OVEN CONTROL PAD FUNCTIONS 14 To set the clock (example for 1:30): SETTING CLOCK AT POWER UP CONTROL PANEL DISPLAY MODES Sleep Mode: Getting Started CONTROL LOCK To toggle the Control Lock ON and OFF: 16 PLACEMENT OF BURNER HEADS AND CAPS LOCATIONS OF THE BURNERS PROPER BURNER ADJUSTMENTS SURFACE COOKING UTENSILS FLAME SIZE 18 SETTING SURFACE CONTROLS OFF CAUTIONUTION To operate the surface burner: USING THE GRIDDLE 20 WARMER OVEN OPERATION Arranging Warmer Oven Rack Positions To Operate the Warmer Oven To set a Keep Warm Temperature of 170F: BAKING Upper Oven Baking Tips: COOK TIME To set a timed cooking (example is a 450F Bake for 30 minutes): END TIME To set a delayed timed cooking end at 6:00PM): BROILING Broiling Times To set a Broil Temperature of 550F: CONVECTION BAKING Convection Baking Tips: To set a Convection Bake Temperature of 350F: CONVECTION CONVERT Changing from a normal bake temperature to a convection bake temperature: RAPID PREHEAT To set a rapid preheat (example is for a 350F Bake): CONVECTION ROASTING Convection Roasting Tips: To set a Convection Roast Temperature of 350F: KEEP WARM Keep Warm Tips for Upper Oven: Keep Warm Tips for Warmer Oven: SLOW COOK Slow Cook Tips: To set a Slow Cook: DEHYDRATING Dehydrating Tips: To set a Dehydrate Temperature of 120F: DEFROSTING BREAD PROOFING Bread Proofing Tips: To set a Bread Proof temperature of 100F: To change a Bread Proof temperature while the function is active: PERFECT TURKEY Perfect Turkey Tips: To set a Perfect Turkey: TEMPERATURE PROBE IMPORTANT: Proper Temperature Probe Placement: Setting the Oven when using the Temperature Probe: MULTI STAGE To set a Multi Stage sequence MULTI ST AGE To review and edit a Multi Stage sequence: USER PREFERENCES To browse through the User Preferences menu: SETTING THE CLOCK - TIME OF DAY To set the clock (example for 1:30): User Preferences menu items: 36 USER PREFERENCES ADJUSTING OVEN TEMPERATURE To adjust the oven temperature: Changing between 12 or 24 hour time of day display: USER PREFERENCES SETTING TEMPERATURE DISPLAY FAHRENHEIT OR CELSIUS To change display from Fahrenheit to Celsius or Celsius to Fahrenheit: SETTING CONTINUOUS BAKE OR 12 HOUR ENERGY SAVING Changing between 12 hour energy saving and continuous bake: MY FAVORITES To save a Favorite (example is a 450F Bake for 30 minutes): To recall a Favorite: To overwrite a Favorite: To delete a Favorite: SABBATH FEATURE (FOR USE ON THE JEWISH SABBATH & HOLIDAYS) SABBATH FEA TURE 4 , 2 , 5 Adhere to the Following Cleaning Precautions: USING THE SELF-CLEAN FEATURE Preparing the Oven for Self-Cleaning: 42 To set the controls for a Self-Cleaning cycle: To set the controls for a delayed Self-Cleaning cycle: When the Self-Clean Cycle is Completed: Stopping or Interrupting a Self-Cleaning Cycle: GENERAL CLEANING Surfaces How to Clean 44 SPECIAL DOOR CARE INSTRUCTIONS CARE AND CLEANING OF STAINLESS STEEL TO REMOVE AND REPLACE OVEN DOOR Removal of the Oven Door OVEN LIGHT To replace the light bulb: BROILER PAN CLEANING TIPS CAUTIONUTION UTIONUTION UTION General Care & Cleaning CLEANING THE BURNER GRATES, BURNER CAPS AND BURNER HEADS General Care & Cleaning PORCELAIN ENAMEL COOKTOP CLEANING INSTRUCTIONS Baking Problems and Solutions Chart Baking Problems Page 50 SELF-CLEANING CYCLE DOES NOT WORK OVEN SMOKES EXCESSIVELY DURING BROILING SOIL NOT COMPLETELY REMOVED AFTER SELF-CLEANING CYCLE IS COMPLETED POOR COOKING RESULTS FLAMES INSIDE OVEN OR SMOKE FROM VENT SURFACE BURNERS DO NOT LIGHT BURNER FLAME ONLY LIGHTS HALF WAY AROUND BURNER FOOD NOT HEATING EVENLY 52