electrolux 33
Storage time in the “Vital & frisch” 0°C compartment for fresh food
type of food |
| air humidity |
| storage |
| adjustment |
| time | |
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Onion |
| “dry” |
| up to 5 months |
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Butter |
| “dry” |
| up to 1 month |
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Large pork cuts |
| “dry” |
| up to 10 days |
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Beef, venison, small pork cuts, poultry |
| “dry” |
| up to 7 days |
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Tomato sauce |
| “dry” |
| up to 4 days |
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Fish, shellfish, cooked meat products |
| “dry” |
| up to 3 days |
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Cooked seafood |
| “dry” |
| up to 2 days |
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Salad, vegetables - Carrots, herbs, |
| “humid” |
| up to 1 mounth |
Brussels sprouts, celery |
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Artichokes, cauliflower, chicory, iceberg |
| “humid” |
| up to 21 days |
lettuce, endive, lamb’s lettuce, lettuce, |
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leeks, radicchio |
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Broccoli, Chinese leaves, kale, cabbage, |
| “humid” |
| up to 14 days |
radishes, Savoy cabbage |
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Peas, kohlrabi |
| “humid” |
| up to 10 days |
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Spring onions, asparagus, spinach |
| “humid” |
| up to 7 days |
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Fruit (*) - Pears, dates (fresh), |
| “humid” |
| up to 1 mounth |
strawberries, peaches (*) |
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Plums (*), rhubarb, gooseberries |
| “humid” |
| up to 21 days |
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Apples (not sensitive to cold), quinces |
| “humid” |
| up to 20 days |
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Apricots, cherries |
| “humid” |
| up to 14 days |
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Damsons, grapes |
| “humid” |
| up to 10 days |
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Blackberries, currants |
| “humid” |
| up to 8 days |
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Figs (fresh) |
| “humid” |
| up to 7 days |
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Blueberries, raspberries |
| “humid” |
| up to 5 days |
(*) The riper the fruit, the shorter the storage time
Cakes containing cream and other kinds of pastry products can be stored in the “Vital & frisch” 0°C compartment for 2 or 3 days.
The types of food not mentioned above should be stored in the refrigerator compartment (e.g. all sorts of cheese, cold cuts, etc.).
