The lower basket
The lower basket is designed to take saucepans, lids, plates, salad bowls, cutlery etc.
Serving dishes and large lids should be arranged around the edge of the basket, ensuring that the upper spray arm can turn freely.
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Cutlery basket
Long bladed knives stored in an upright position are a potential hazard.
Long and/or sharp items of cutlery such as carving knives must be positioned horizontally in the upper basket.
Take care when loading or unloading sharp items such as knives.
Cutlery should be placed in the removable cutlery basket with the handles facing downwards.
If the handles protrude from the bottom of the basket, obstructing the lower spray arm, load the cutlery with the handles facing upwards.
Mix spoons with other cutlery to prevent them from sticking together.
A chemical reaction can occur between
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silver cutlery and stainless steel cutlery. As a precaution, do not wash together.
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