Item
Model
ProjectName
LMP500
The pastry roller allows all types of lining pastry and dough, as well as puff pastry work to be rolled out on the premises. The current trend for quality fresh pastry in restaurants and catering kitchens means that the pastry roller is once again attracting attention. Combined with the planetary mixer which is found in all kitchens, provides the means for ensuring that all types of pastry can be produced.
603532
Sheeters
FEATURES
V This pastry roller can be set up on a table or fitted onto a mobile stand.
V The rolling direction may be inverted by the movement of a joystick.
V The cylinders may be regulated for sheets ranging from 0,1 to 34 mm in thickness.
V Rollers: 60 mm Ø in chromium plated steel. The accessibility of the parts in contact with the pastry/dough makes cleaning easier. The smooth surfaces are
V The upper and lower roller scrapers may be easily removed for cleaning. V The slides can be disassembled to reduce the dimensions of the machine and are teflon coated to facilitate the sliding of the dough.
