Electrolux LW 20 GN 1/1-ELECTRIC manual Manual injection of water in the cell

•air-o-clean: 4 different pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons).

•Quick cooling: useful when passing to a type of cooking that requires a lower temperature than the previous one. It works automatically and manually.

•Manual injection of water in the cell.

•Automatic steam generator water draining with an automatic scale diagnosis system.

•HACCP management as standard: it allows recording the cooking programme according to H.A.C.C.P. standard (Hazard Analysis and Critical Control Points). According to the system requested it will be possible to record the cooking data with the oven’s printer (optional) or directly in a Personal Computer (PC network installation required).

Electrolux air-o-steam - level A

Combi LW 20 GN 1/1-electric

PERFORMANCE

•air-o-clima: controls and displays the exact (single degree of accuracy) humidity degree of the oven atmosphere in hot air, combi and regeneration cycles. Air-o-clima measures physically the real humidity level inside the cooking cell and acts consequently according to the set value. With hot air cycles, air-o-clima also manages to exhaust the excess humidity generated by the food.

•air-o-flow: blows fresh air from outside through the bi-functional fan, which pulls the air in from the backside of the oven after it is pre-heated, thus guaranteeing an even cooking process.

•Multi-sensor food probe: 6 sensors, ½ ºC accuracy.

CONSTRUCTION

•Stainless steel 304 throughout, with seamless joints in the cooking cell.

•Height adjustable legs.

•Double thermo-glazed door equipped with drip pans to catch condensate and prevent slippery floor for maximum security and four holding positions allowing easier loading and unloading.

•Halogen lighting in the cooking cell.

•Access to main components from the front panel.

•Automatic scale diagnosis system in the steam generator to detect the presence of scale build-up.

•IPX5 water protection.

•air-o-steam ovens meet IMQ safety requirements.

EGA040

	AOS201EAA1	AOS201EAH1	AOS201EAN1	AOS201EAK1
	267004	267014	267024	267104	04-13
TECHNICAL DATA
Power supply	Electric	Electric	Electric	Electric	-
					2010
Number of grids	20	16	20	20
Runners pitch - mm	63	80	63	63
Cooking cycles - °C
air-convection	300	300	300	300
steam	130	130	130	100
combi	250	250	250	250
Convection	●	●	●	●
Steaming	●	●	●	●
Convection/steaming	●	●	●	●
Humidity control	●	●	●	●
Cook&hold		●	●	●
Regeneration	●	●	●	●
Low temp steaming	●	●	●	●
Two-speed fan	●	●	●	●
Multi Point Probe	●	●	●	●
Automatic cleaning system	●	●	●	●
N° of programs	100	100	100	100
External dimensions - mm
width	993	993	993	993
depth	957	957	957	957
height	1795	1795	1795	1795
Internal dimensions - mm
width	460	460	460	460
depth	715	715	715	715
height	1450	1450	1450	1450
Power - kW
boiler	24	24	20	24
auxiliary	0.8	0.8	0.8	0.8
electric	34.5	34.5	34.5	34.5
cooking chamber	34	34	34	34
Net weight - kg.	284	284	284	284
Supply voltage	400 V, 3N, 50/60	400 V, 3N, 50/60	230 V, 3, 50/60	400 V, 3N, 50/60

Internet: http://www.electrolux.com/foodservice