Electrolux air-o-steam - level A

Combi LW 20 GN 1/1-electric

267004, 267104, 267024, 267014

EGA040

2010-04-13

 

AOS201EAA1

AOS201EAH1

AOS201EAN1

AOS201EAK1

 

267004

267014

267024

267104

LEGEND

 

 

 

 

 

 

 

 

CWI - Cold water inlet

3/4"

3/4"

3/4"

3/4"

D - Water drain

1"1/4

1"1/4

1"1/4

1"1/4

DO - Overflow drain pipe

EI - Electrical connection

400 V, 3N, 50/60

400 V, 3N, 50/60

230 V, 3, 50/60

400 V, 3N, 50/60

WIC - Cooling water inlet

3/4"

3/4"

3/4"

3/4"

Internet: http://www.electrolux.com/foodservice

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Electrolux LW 20 GN 1/1-ELECTRIC manual 267004, 267104, 267024

LW 20 GN 1/1-ELECTRIC specifications

The Electrolux LW 20 GN 1/1-ELECTRIC is a state-of-the-art electric combi oven designed specifically to meet the demands of professional kitchens. This versatile cooking appliance offers a wide range of functionalities that cater to various culinary requirements while ensuring high efficiency and exceptional performance.

One of the main features of the LW 20 GN 1/1-ELECTRIC is its innovative combi steam technology. This allows for precise control over the cooking environment by combining dry heat with steam, resulting in perfectly cooked dishes that retain moisture and flavors. The combi oven can operate in different modes, including convection, steam, and a combination of both, giving chefs the flexibility to experiment with various cooking techniques.

The oven is equipped with a spacious cooking chamber that can accommodate GN 1/1 pans, making it ideal for batch cooking and large volume operations. With its effective airflow system, the LW 20 ensures uniform heat distribution, which minimizes cooking times and promotes energy efficiency. The oven also features a digital control panel, allowing for easy navigation and adjustments to cooking settings.

Safety is a priority in the design of the Electrolux LW 20. It includes built-in safety features such as an automatic shut-off system, ensuring energy conservation when the oven is not in use. Additionally, the oven’s exterior remains cool to the touch, reducing the risk of burns in busy kitchen environments.

Another key characteristic of the LW 20 GN 1/1-ELECTRIC is its easy-to-clean design. The cooking chamber is constructed with stainless steel, which is not only durable but also simplifies maintenance. The oven includes a self-cleaning function that helps restaurant staff save time and maintain high hygiene standards.

Moreover, the Electrolux LW 20 is designed with sustainability in mind. Its energy-efficient operation minimizes electricity consumption, and the use of water during the steam cooking process is optimized to reduce waste.

In summary, the Electrolux LW 20 GN 1/1-ELECTRIC is an essential tool for professional chefs who require a reliable, versatile, and high-performing oven. With advanced technologies, safety features, and ease of maintenance, the LW 20 enhances cooking operations, ensures food quality, and supports sustainability efforts in any commercial kitchen. Whether for baking, roasting, or steaming, this appliance delivers exceptional results that meet the highest culinary standards.