Electrolux LW 6 GN 1/1-ELECTRIC manual Construction

Electrolux air-o-convect

Convection LW 6 GN 1/1-electric

CONSTRUCTION

•Stainless steel 304 throughout, with seamless joints in the cooking cell.

•Double thermo-glazed door equipped with drip pans to catch condensate and prevent slippery floor for maximum security and four holding positions allowing easier loading and unloading.

•Halogen lighting in the cooking cell.

•Access to main components from the front panel.

•IPX5 water protection.

•air-o-convect ovens meet IMQ safety requirements.

EBA0010

2010-04-22

	AOS061ECA2	AOS061ECH2	AOS061ECN2
	269200	269210	269220
TECHNICAL DATA
Power supply	Electric	Electric	Electric
Number of grids	6	5	6
Runners pitch - mm	65	80	65
Cooking cycles - °C
air-convection	300	300	300
Convection	●	●	●
Meat probe	●	●	●
Automatic cleaning system	●	●	●
External dimensions - mm
width	898	898	898
depth	915	915	915
height	808	808	808
Internal dimensions - mm
width	460	460	460
depth	715	715	715
height	486	486	486
Power - kW
cooking chamber	9.6	9.6	9.6
electric	10.1	10.1	10.1
auxiliary	0.5	0.5	0.5
Net weight - kg.	118	118	118
Supply voltage	400 V, 3N, 50/60	400 V, 3N, 50/60	230 V, 3, 50/60

Internet: http://www.electrolux.com/foodservice