Recipes

Veal cutlet with mozzarella

Total cooking time: approx. 24-31 minutes

Utensils: Shallow square gratin dish with lid

 

(approx. 25 cm long)

Ingredients

2

mozzarella cheese (150 g)

500 g

drained, peeled tinned tomatoes

4

veal cutlets (600 g)

20 ml

olive oil

2

cloves of garlic, sliced

 

pepper, freshly milled

2 tbsp

capers (20 g)

 

oregano, salt

Stuffed Roast Chicken

2 portions

Total cooking time: approx. 36-40 minutes

Utensils: Bowl (2 Iitre capacity)

 

String

Ingredients

1

chicken (1000 g)

 

salt

 

rosemary & majoram, bruised

1

stale bread (roll, 40 g)

1bunch parsley, finely chopped (10 g)

1pinch nutmeg

5 tbsp

butter or margarine (50 g)

1

egg yolk

1 tbsp

sweet paprika

1 tsp

butter or margarine to grease the dish

Courgette and noodle gratin

Total cooking time: approx. 37-44 minutes

Utensils: Bowl with lid (2 l Inhalt)

 

Gratin dish (approx. 26 cm long)

Ingredients

500 ml

water

1/2 tsp

oil

80 g

macaroni

400 g

tinned chopped tomatoes

3

onion (150 g), finely chopped

 

basil, thyme, salt & pepper

1 tbsp

oil to grease the dish

450 g

courgettes, sliced

150 g

sour cream

2

eggs

100 g

grated Cheddar cheese

1.Cut the mozzarella into slices. Puree the tomatoes with the puree attachment of a hand mixer.

2.Wash the cutlets, dry them and beat them flat. Distribute the oil and the garlic slices over the bottom of the oven-proof dish. Add the cutlets and pour over the tomato puree. Sprinkle with pepper, capers and

oregano, cover and cook on the low rack.

15-19 min. 630 W Turn the meat slices.

3.Place a few slices of mozzarella on each piece of meat,

add salt and cook uncovered on the high rack.

9-12 min. 630 W

After cooking allow to stand for about 5 minutes.

1.Wash the chicken, dry it and season it internally with salt, rosemary and marjoram.

2.For the filling soak the bread roll in cold water for about 10 minutes and then squeeze the water out. Mix with salt, parsley, nutmeg, butter (20 g) and egg yolk and stuff the chicken with the mixture. Tie up the opening with string.

3.Heat the butter (30 g).

ca. 1 min. 900 W

Stir the paprika and salt into the butter and spread over the chicken.

4.Place chicken in the greased dish and cook.

Turn over halfway through cooking.

35-39 min. 630 W

Leave the stuffed roast chicken to stand for approx. 3 minutes after cooking.

1.Put the water, oil and salt in the bowl, cover and bring

to the boil.

3-4 min. 900 W

2.Break the macaroni into pieces and add them to the

dish. Stir and allow to soak.

9 -11 min. 270 W

Drain the pasta and allow to cool.

3.Mix the tomatoes with the onions and season well. Add the macaroni and pour over the tomato sauce. Divide the courgette slices on top.

4.Beat the sour cream and the eggs and pour over the dish. Sprinkle the grated cheese on top. Place on the low rack and cook.

1.18-21 min. 900 W and then

2.7-8 min. 630 W

Allow the gratin to stand for about 5-10 minutes after cooking.

32

Page 34
Image 34
Electrolux MCD2660E manual Veal cutlet with mozzarella, Stuffed Roast Chicken, Courgette and noodle gratin, Ca min W

MCD2660E specifications

The Electrolux MCD2660E is a versatile and innovative microwave oven that combines advanced cooking technologies with user-friendly features to enhance the cooking experience. This model is designed to cater to both simple reheating tasks and more complex culinary creations, making it an ideal addition to any modern kitchen.

One of the standout features of the Electrolux MCD2660E is its multi-functionality. It is equipped with a microwave, grill, and convection cooking options, allowing users to benefit from a wide range of cooking methods. With its microwave function, meals can be reheated quickly and efficiently, while the grill option provides a perfect finish to dishes, offering a crisp texture and delicious flavors. The convection function, on the other hand, ensures even cooking by circulating hot air around the food, resulting in beautifully baked goods and evenly cooked meals.

The MCD2660E also boasts a spacious interior, making it suitable for larger dishes and family-sized meals. The capacity of this model is generous, accommodating various food packaging sizes and multiple servings simultaneously. Furthermore, the turntable feature ensures that food is cooked evenly, reducing the chances of cold spots.

User convenience is another key element of the Electrolux MCD2660E. The intuitive control panel is easy to navigate, featuring clearly labeled buttons that simplify the cooking process. It includes multiple pre-set cooking programs, allowing users to cook common dishes with just the touch of a button, enhancing efficiency in the kitchen.

The interior of the MCD2660E is designed for easy cleaning, made of durable materials that resist stains and odors. This is an essential feature for those who prioritize hygiene and maintenance in their kitchen appliances.

In conclusion, the Electrolux MCD2660E is an exceptional microwave oven that combines versatility, advanced cooking technologies, and ease of use. Its multi-functionality, spacious interior, intuitive controls, and easy-to-clean design make it a valuable addition to any kitchen. Whether you are reheating leftovers, grilling meats, or baking desserts, the Electrolux MCD2660E is equipped to handle various cooking needs, making it an ideal appliance for modern cooking lifestyles.